Ricciarelli

My Favorite Italian cookies

• 1 1/2 cups powdered sugar
• 1/4 tsp baking powder
• 1 pinch salt
• 2 cups almond flour
• 3 more ingredients.....

Ultimate Chocolate Chip Cookie N’ Oreo Fudge Brownie Bar

• 1 cup (2 sticks) butter, softened
• 1 cup granulated sugar
• 3/4 cup light brown sugar
• 2 large eggs
• 20 more ingredients.....

Raw Chocolate Chip Cookie Dough Macaroons

• ¾ cup raw cashews
• ½ cup gluten free rolled oats
• ½ cup unsweetened coconut flakes
• ¼ teaspoon salt
• 3 more ingredients.....

Macaroon Macaron

• 450 grams sweetened, shredded coconut
• 150 grams almond meal
• 150 grams confectioners' sugar
• 120 grams egg whites, divided
• 5 more ingredients.....

Oreo Filled Chocolate Chip Cookies

• 1 cup butter, softened to room temperature
• 1 cup brown sugar
• 1 cup sugar
• 2 eggs, large
• 16 more ingredients.....

Oreo Stuffed Chocolate Chip Cookies

• 1 package of Oreo Cookies
• Chocolate Frosting (optional)
• 1 roll of chocolate chip cookie dough
• 1/2 cup shortening
• 8 more ingredients.....

"oreo" Macaroons

• 3 egg whites, room temperature
• 1 generous pinch of kosher salt
• 2/3 cup sugar
• 1/2 cup almond meal
• 10 more ingredients.....

Russian Tea Cakes/mexican Wedding Cookies

• 1 Cup unsalted butter soften (2 sticks)
• 1/2 Powdered sugar, plus more for rolling
• 1 Teaspoon vanilla extract
• 1 Teaspoon almond extract
• 4 more ingredients.....

Making French Macarons (not Macaroons)

Tout Sweet Russian Tea Cakes

• 1 cup (140 g*) hazelnuts
• 1 cup plus 6 tbsp. (310 g) unsalted butter, cut into 1/2-in. chunks, at cool room temperature
• 1/3 cup plus 2 tbsp. (90 g) granulated sugar
• 3/4 teaspoon kosher salt
• 4 more ingredients.....

Gluten Free Russian Tea Cakes

• 1 cup butter, softened
• 1/2 cup gluten free powdered sugar
• 1 teaspoon pure vanilla
• 1 egg
• 3 more ingredients.....

Russian Tea Cakes

• 1 cup butter, softened
• 1/2 cup powdered sugar + extra for dipping
• 1 teaspoon vanilla
• 2 1/4 cups all-purpose flour
• 2 more ingredients.....