Tortellini with Pesto Dip & Fruit
- 19 oz Tortellini
- 1 cup Pesto
- 4 Mandarin Oranges
- 1 pint Cherry Tomatoes
Mediterranean Layer Dip
- 1 cup Tzatziki
- 1 cup Hummus
- 1/2 cup Pitted Kalamata Olives
- 1 Vine Tomato
- 2 more ingredients.....
Sheet Pan Black Bean Veggie Enchiladas
- 7 oz Salsa Verde
- 30 oz Refried Black Beans
- 16 oz Cheese Mexican Shredded
- 1 1/2 cups Frozen Corn
- 3 more ingredients.....
Shortcut Beet Muhammara Dip
- 3/4 cup Walnuts
- 2 cups Pomegranate Juice
- 1 Lemon
- 1 tsp Cumin
- 10 more ingredients.....
Sheet Pan Huevos Rancheros
- Olive Oil
- 10 oz Corn Tortillas
- 30 oz Black Beans
- 1/4 tsp Salt
- 4 more ingredients.....
Rice Paper Puffs with Edamame Dip
- 12 oz Shelled Edamame
- 1/4 bunch Cilantro
- 1 Tbsp Miso Paste
- 1/4 Onion
- 9 more ingredients.....
Vegan Tofu Tacos
- 14 oz Extra Firm Tofu
- 15 oz Black Beans
- 1/4 tsp Salt
- 1/4 tsp Cumin
- 6 more ingredients.....
Chilaquiles
- 2 Tbsp Vegetable Oil
- 5 Corn Tortillas
- 1/2 Onion
- 1 Jalapeño
- 8 more ingredients.....
Keto Street Tacos
- 1 lb Boneless Chicken Thighs
- 1/4 tsp Salt
- pinch Black Pepper
- 1 Tbsp Vegetable Oil
- 6 more ingredients.....
Weeknight Crispy Tacos
- 1 lb Ground Beef
- 1 oz Taco Seasoning
- 8 crispy Taco Shells or Tostadas
- 1 cup Mexican Shredded Cheese
- 4 more ingredients.....
Black Bean Chicken with Rice
- 1 tsp ground Cumin
- 3 tsp Chili Powder
- 1 tsp Black Pepper
- 1/4 tsp Salt
- 6 more ingredients.....
Sheet Pan Loaded Sweet Potatoes
- 4 Sweet Potatoes
- 3 Tbsp Olive Oil
- pinch Salt
- pinch Black Pepper
- 6 more ingredients.....