Zabaglione Ice Cream
- 6 yolks
- 1/2 cup (200 g) sugar
- 90 ml marsala or porto wine
- 1/2 cup (60 g) heavy whip cream
- 1 more ingredients.....
French Pear Cake
with vanilla
- 3/4 cup (90g) AP Flour
- 3/4 tsp (3g) baking powder
- 1 pinch salt
- 2 eggs
- 4 more ingredients.....
Shortcut Italian Crostata
- 2 rolled Pie Crusts
- 1/3 cup Jam
Italian Crostata
- 1 3/4 cups AP Flour
- 1/2 cup Sugar
- 1 tsp Baking Powder
- 1 Egg
- 3 more ingredients.....
Chocolate Mousse
- 6 oz Semisweet Chocolate Chips
- 2 Tbsp Heavy Cream
- 3 Eggs
- 1/4 cup Sugar
- 5 more ingredients.....
Light Chocolate Mousse
low calorie
- 120 gr dark chocolate chips
- 120 gr greek yogurt
- 1 Tbsp sugar (stevia)
- 2 egg whites
Portuguese Custard Tarts
Pastel de Nata
- 1 cinnamon stick
- 1 cup (240 ml) sugar
- 2/3 cup (160 ml) water
- 3 Tbsp (30 g) ap flour
- 5 more ingredients.....
Dairy Free Zabaglione
Patience required.
- 3 eggs
- 1/4 cup honey
- 1/4 cup soy milk
- 1/4 cup sweet marsala
- 1 more ingredients.....
Shortcut Peach Cobbler
- 1/2 cup Butter
- 1 1/2 cup Bisquick mix
- 1 cup Milk
- 1/2 tsp ground Nutmeg
- 3 more ingredients.....
Trifle
- 4 Egg Yolks
- 1/4 cup Sugar
- 2 cups Whole Milk
- 1 tsp Vanilla Extract
- 8 more ingredients.....
Rice Pudding with Honey and Pears
- 5 cups Whole Milk
- 1 cup Arborio Rice
- ½ cup Sugar
- 1 Orange
- 5 more ingredients.....
Panna Cotta
- 1 envelope Unflavored Gelatin
- 2 Tbsp Water
- 2 cups Heavy Cream
- 1 cup Half and Half
- 3 more ingredients.....