Cooking

18 simple recipes for Ed

Beet Dip

Maine SNAP Ed

  • 2 cans (14 oz) beets, drained, or 3 cups cooked from fresh (about 12 2" round)
  • 1/4 cup lemon juice (from 1-2 lemons)
  • 2 cloves garlic, minced, or 1/2 tsp garlic powder
  • 2 teaspoons ground cumin
  • 3 more ingredients.....

Recipe video made by Alexis

Carrot Ginger Salad

Maine SNAP-Ed

  • 2 cups shredded carrots (about 4 whole)
  • 1/4 cup chopped bell pepper
  • 1/4 cup dried cranberries or raisins
  • 1/4 cup sunflower seeds or cashews
  • 7 more ingredients.....

Recipe video made by Alexis

Fruit and Nut Slaw

Maine SNAP-Ed

  • 5 cups (about 1 1/2 pounds, or 1/2 head) thinly sliced cabbage
  • 1 carrot, grated
  • 1/2 cup dried fruit of choice (raisins, cranberries, currants, etc.)
  • 1/3 cup vinegar (apple cider is a good option)
  • 6 more ingredients.....

Recipe video made by Alexis

Simple Homemade Granola

Maine SNAP-Ed & Cooking Matters

  • 1/4 cup honey
  • 2 Tablespoons oil
  • 1/2 teaspoons spice of choice (cinnamon, ginger, pumpkin pie spice, etc.)
  • 2 cups old-fashioned rolled oats
  • 4 more ingredients.....

Recipe video made by Alexis

Spinach with Garbanzo Beans

Maine SNAP-Ed

  • 2 teaspoons olive or vegetable oil
  • 2 cloves garlic, minced, or 1/2 teaspoon garlic powder
  • 1 medium onion, chopped (1 cup)
  • 1 package (10 oz) frozen spinach, thawed and drained
  • 3 more ingredients.....

Recipe video made by Alexis

Lentil Mango Salad

Maine SNAP-Ed and Cooking Matters

  • 1 cup dried brown or green lentils
  • 1 medium mango or apple
  • 1 medium bell pepper
  • 1 large lemon
  • 6 more ingredients.....

Recipe video made by Alexis

Baked Cauliflower Tots

Maine SNAP-Ed

  • 2 cups grated or finely chopped cauliflower rice (about half a medium head)
  • 1 egg
  • 3 tablespoons flour
  • 1⁄4 cup low-fat cheddar cheese
  • 1 more ingredients.....

Recipe video made by Alexis

Garden Vegetable Cakes

Maine SNAP-Ed

  • 1/4 cup shredded or grated Parmesan cheese
  • 1/3 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 8 more ingredients.....

Recipe video made by Alexis

Greens with Carrots

Maine SNAP-Ed

  • 8 cups greens (try kale, bok choy, collard, or mustard)
  • 2 teaspoons vegetable oil
  • 2 large carrots
  • 1 clove garlic, minced or 1/2 teaspoon garlic powder
  • 5 more ingredients.....

Recipe video made by Alexis

Black Bean Brownies

Maine SNAP-Ed and Cooking Matters

  • Non-stick cooking spray
  • 1 (15 oz) can black beans or 1 3/4 cups cooked from dry and cooled
  • 3 large eggs
  • 3 Tablespoons canola oil
  • 4 more ingredients.....

Recipe video made by Alexis

Curried Pumpkin Soup

Maine SNAP-Ed

  • 1⁄2 pound fresh mushrooms, sliced
  • 1⁄2 cup chopped onion
  • 2 tablespoons margarine or butter
  • 2-3 tablespoons all-purpose flour, depending on desired thickness
  • 9 more ingredients.....

Recipe video made by Alexis

Lime-herb Greek Yogurt Dressing

with tarragon, chives, and dill

  • 1 bunch Chives
  • 5 sprigs Tarragon
  • 1/2 bunch (20 g) Dill
  • 1/2 cup (125 g) Greek Yogurt
  • 2 more ingredients.....

Recipe video made by Ryan

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Roasted VegetablesCranberryCabbageCarrotsOven
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