Vegetarian Gyoza with Spicy Dipping Sauce
- Sauce:
- 1/3 cup rice vinegar
- 1/4 cup chopped green onions
- 1/4 cup low-sodium soy sauce
- 18 more ingredients.....
Nikujaga: Japanese Beef Stew Recipe and a Staub Giveaway
- 2 tablespoons oil
- 1 large onion, sliced thinly
- 1/4 cup sake
- 1/4 cup soy
- 6 more ingredients.....
Edamame Gyoza with Dipping Sauce
- 1 cup shelled edamame cooked
- 1 garlic clove minced
- 1 tablespoon toasted sesame seeds
- 1 tablespoon rice wine vinegar
- 13 more ingredients.....
Gyoza
- 5 cups (about 1 pound) napa cabbage, roughly chopped into large pieces
- 8 ounces ground pork (70% to 80% lean)
- 1 clove garlic, smashed
- 1½ teaspoons minced fresh ginger
- 12 more ingredients.....
Nikujaga (japanese Meat & Potato Stew)
- - 1 large onion, finely chopped
- - 2 medium size potatoes, peeled and roughly chopped
- - 2 medium size carrots, roughtly chopped
- - 1/2 lb finely sliced beef (put beef in the freezer for about 10 minutes, then slice)
- 6 more ingredients.....
Gyoza with Soy-citrus Sauce
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon less-sodium soy sauce
- 1/2 teaspoon grated orange rind
- 1 teaspoon fresh orange juice
- 15 more ingredients.....
Gyoza Dumplings: the Pretty Feed
- 4 tablespoons soy sauce
- 2 garlic cloves pressed of finely chopped
- 1 teaspoon finely chopped or grated ginger
- 1 green onion finely sliced
- 7 more ingredients.....
Nikujaga
- 400 milliliters water
- 3 inch × 3 inch KONBU (Dried Kelp)
- a handfuls KATSUOBUSHI (bonito flakes)
- 150 grams sliced beef
- 9 more ingredients.....
Scallop and Corn Gyoza with Sambal Dipping Sauce
- 1 package round wonton wrappers
- 1/3 pound (or about 4) large sea scallops, chopped
- 1/4 head Nappa Cabbage, thinly sliced
- 1 ear fresh corn, cut off the cob, not cooked
- 9 more ingredients.....
Pork & Celery Dumplings (gyoza)
- 1 pound ground pork
- 1 1/2 cups celery (heart), minced
- 4 green onions, thinly sliced or minced
- 1 1/2 tablespoons ginger, minced
- 7 more ingredients.....
Japanese Chicken Kebabs (yakitori)
- 1/3 cup tamari
- 1/4 cup sake
- 3 Tbs. mirin
- 2 Tbs. coconut or dark brown sugar
- 8 more ingredients.....
Shiitake & Napa Cabbage Gyoza
- 1 teaspoon olive oil
- 6 oz. (about 1.5 cups) shiitake mushrooms, de-stemmed and chopped into small pieces
- 2 teaspoons soy sauce
- 1 cup napa cabbage, very thinly sliced
- 11 more ingredients.....
