Zucchini, Mushroom and Miso Risotto

• 1/2 cup onion, chopped
• 5 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 cup mushroom, chopped
• 5 more ingredients.....

Chicken Filling

For Crepes, Pies Etc

• 3 cloves of garlic
• 1 tbsp butter
• Chicken broth
• 1 lb shredded chicken
• 4 more ingredients.....

Chocolate Souffle Cheesecake

flourless chocolate decadence

• 200 gr dark chocolate
• 8 oz (230gr) cream cheese or chevre
• 1/2 cup (100gr) sugar
• 6 eggs

Meeko's Vegan French Dip

With extra saucy goodness

• 8 slices vegan deli meat
• 6 slices vegan provolone
• Worcestershire Sauce
• 3 tbsp thyme
• 6 more ingredients.....

Veal Osso Buco Stew

Slow Cooked

• 3 pieces of Veal osso buco
• 4 Carrots
• 4 Celery
• 3 Parsnip
• 14 more ingredients.....

Deep Dish Pepperoni Pizza

• 1/4 tsp salt
• 1/2 tsp sugar
• 1 1/2 tsp active dry yeast
• 170g warm water
• 5 more ingredients.....

Nutella Madeleines

Chocolate hazelnut French shell cookie cakes

• 6 tbsp butter
• 110g nutella
• 3 eggs
• 100g sugar
• 5 more ingredients.....

Basic Madeleines

Classic French madeleines Daniel Boulud

• 3/4 cup AP flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 4 more ingredients.....

Matcha Madeleines

Japanese green tea flavored madeleine cookies

• 3/4 cup AP flour
• 1/2 tsp salt
• 2 tsp matcha
• 1 tsp baking powder
• 3 more ingredients.....

Almond Poppy Seed Madeleines

Without Lemon

• 3/4 cup AP flour
• 1/2 tsp salt
• 1 tsp baking powder
• 2 eggs
• 5 more ingredients.....

Bacon Spaghetti Carbonara

simple and quick pasta

• 8 oz (240 g) Bacon
• 2 tbsp Extra Virgin Olive Oil
• 1/2 cup (120 ml) water
• 4 Eggs
• 3 more ingredients.....

Beet Hummus

easy vegan beetroot and tahini dip

• 1 pound (500 g) beets
• 1 tbsp (6 g) ground cumin
• 4 cloves garlic
• 2 tbsp (30 g) tahini
• 2 more ingredients.....