Tortellini with Pesto Dip & Fruit
- 19 oz Tortellini
- 1 cup Pesto
- 4 Mandarin Oranges
- 1 pint Cherry Tomatoes
Fruit Salad Lettuce Cups
- 1 Slicing Tomato
- 4 oz Strawberries
- 1 Nectarine
- 2 Tbsp Pesto
- 3 more ingredients.....
Open Faced Stone Fruit Sandwich with Hot Honey
- 1 Focaccia
- 1 cup Ricotta
- 2 Nectarines
- .25 oz Fresh Basil
- 3 more ingredients.....
Stone Fruit Burrata Toasts
With Heirloom Tomatoes, and Pistachio Pesto
- 8 oz Burrata Cheese
- 1 Nectarine
- Pinch Flaky Salt
- Pinch Black Pepper
- 9 more ingredients.....
Summer Fruit Crumble
- 1 lb Stone Fruit
- 1/4 cup Sugar
- 1 Tbsp AP Flour
- 1/2 stick Unsalted Butter
- 2 more ingredients.....
Fruit Salad
- 1/4 cup Honey
- 1/2 Orange
- Zest of 1 Lemon
- 1 lb Strawberries
- 7 more ingredients.....
Fruit and Nut Slaw
Maine SNAP-Ed
- 5 cups (about 1 1/2 pounds, or 1/2 head) thinly sliced cabbage
- 1 carrot, grated
- 1/2 cup dried fruit of choice (raisins, cranberries, currants, etc.)
- 1/3 cup vinegar (apple cider is a good option)
- 6 more ingredients.....
Vegan Fried Rice
- 2 Tbsp Sesame Oil
- 6 oz. Jackfruit
- 20 oz. Cooked Rice
- 2 Tbsp Soy Sauce
- 2 more ingredients.....
Pork Milanese
- 1 lb Boneless Pork Chops
- 2 Eggs
- 1 cup Panko
- 1/2 cup Grated Parmesan
- 4 more ingredients.....
Steamed Artichokes
- 3 Artichokes
- 1 Lemon
- Mayonnaise, optional
Cranberry White Chocolate Energy Bites
- 1 1/4 cups old fashioned oats
- 1/4 cup ground flaxseed
- 1/2 cup almond butter
- 1/2 cup honey
- 4 more ingredients.....
Pizza Sorrentina
- 1 Cooked Pizza Crust
- 1 Tbsp Olive Oil
- .5 lbs Smoked Mozzarella
- 1/4 Fresh Lemon
- 1 more ingredients.....