Fruit and Nut Slaw
Maine SNAP-Ed
- 5 cups (about 1 1/2 pounds, or 1/2 head) thinly sliced cabbage
- 1 carrot, grated
- 1/2 cup dried fruit of choice (raisins, cranberries, currants, etc.)
- 1/3 cup vinegar (apple cider is a good option)
- 6 more ingredients.....
Swiss Chard with Raisins, Pine Nuts & Couscous
- 3 Tbsp Raisins
- 2 bunches Swiss Chard
- 2 Tbsp Olive Oil
- 2 Garlic Cloves
- 4 more ingredients.....
Cranberry White Chocolate Energy Bites
- 1 1/4 cups old fashioned oats
- 1/4 cup ground flaxseed
- 1/2 cup almond butter
- 1/2 cup honey
- 4 more ingredients.....
Beet Carpaccio with Burrata
- 8 oz Roasted Beets
- 2 Tbsp Olive Oil
- Pinch Flaky Salt
- 4 ounce ball Burrata Cheese
- 7 more ingredients.....
Tropical Curry Snack Mix
- 1 Tbsp Curry Powder
- 1 Tbsp Butter
- 1 Tbsp Olive Oil
- 1/2 tsp Ground Cumin
- 6 more ingredients.....
Sundried Tomato Pesto
- 2 cloves Garlic
- 1/4 cup Walnuts
- 1/2 cup Sun-dried Tomatoes
- .5 oz Fresh Oregano
- 4 more ingredients.....
Basil Pesto
- 4 oz Fresh Basil
- 1/4 cup grated Parmesan
- 1/4 cup Pine Nuts
- 1 clove Garlic
- 3 more ingredients.....
Roasted Red Pepper Pesto
- 8 oz Roasted Red Peppers
- 1 cup Fresh Parsley
- 1/3 cup Roasted Almonds
- 1 clove Garlic
- 4 more ingredients.....
Peanut Butter Fudge
- 1 cup Unsalted Butter
- 1 cup Creamy Peanut Butter
- 3ยพ cup Powdered Sugar
- 4 Chocolate Peanut Butter Cups, optional
Maple Fudge
- 12 oz White Chocolate Chips
- 1/2 cup Maple Syrup
- 1 cup Pecans
Warm Pear Salad
- 4 Bosc Pears
- pinch Salt
- pinch Black Pepper
- 1 Tbsp fresh Thyme
- 5 more ingredients.....
Blue Cheese Stuffed Rosemary Roasted Apples
- 3 Honeycrisp Apples
- 1 Lemon
- 1 Tbsp Honey
- 1 Tbsp Olive Oil
- 3 more ingredients.....
