How to Deseed and Dice Tomatoes

Basic Cooking Techniques

• Tomatoes
• A sharp knife

Cheeseburger Deep Dish Pizza

ground beef, jack, swiss and tomatoes

• 1 batch deep dish dough
• 8 oz Monterrey jack cheese
• 2 medium tomatoes, diced
• 1 lb ground beef
• 4 more ingredients.....

Ottolenghi Shakshuka

eggs, cumin, tomato, pepper Sauce

• 1 tbsp harissa
• 2 red bell peppers
• 4 cloves garlic, sliced
• salt as needed
• 5 more ingredients.....

Heirloom Tomato and Creamy Pesto Pasta

• 1 lb Penne
• 1 large Heirloom Tomato
• 1 cup Heavy Cream
• 1 cup Pesto
• 2 more ingredients.....

Cod with Tomatoes and Capers

• Parchment Paper, optional
• 1 head Garlic
• 8 oz. Cherry Tomatoes
• 1/4 cup Pitted Kalamata Olives
• 4 more ingredients.....

Cauliflower Pie with Cherry Tomatoes

• 1 head Cauliflower
• 4 oz. Cherry Tomatoes
• 1 tsp Oregano
• 2 cups Shredded Mozzarella
• 3 more ingredients.....

Creamy Tomato Penne

• 1 lb Penne
• 1 Shallot
• 28 oz. Whole Peeled Tomatoes
• 1/3 cup Cream
• 3 more ingredients.....

Creamy Tomato and Bacon Gnocchi

• 6 oz. Bacon
• 2 cloves Garlic
• 1 cup Heavy Cream
• 14 oz. Canned Whole Tomatoes
• 1 more ingredients.....

Salmon with Polenta and Tomatoes

• 1 lb Salmon
• 12 oz. Polenta
• 4 oz. Pesto
• 12 oz. Cherry Tomatoes
• 3 more ingredients.....

Pasta Trattoria

meat, bacon, broccoli and dried tomato

• 400 g pasta (spaghetti or fettuccine)
• 20 g (1 tablespoon) salt (coarse)
• 450g tri-tip
• 200 g of bacon
• 7 more ingredients.....

Vegetarian Ragù

Zucchini tomato sauce

• about 1 cup small zucchini, shredded or cut a lá julienne
• finely cut celery leaves from one stalk of celery
• oregano to taste, from 1tsp to 2tblsp
• about 1/4 cup olive oil
• 3 more ingredients.....

Bacon Onion and Tomato Soup

Tomato onion soup

• about ½ yellow or white onion per person, sliced finely
• 3-6 slices of bacon per person
• a few celery leaves, more for stronger flavour, less for slight tang
• 1 medium carrot per person, grated coarsely
• 5 more ingredients.....