Ragi Roti: Finger Millet Flatbread
- Ragi atta (finger millet flour) – 1/2 cup
- Regular atta (whole wheat flour) – 1/2 cup
- Salt – a pinch
- Water – to knead
Kashmiri Roti Recipe
- 1 cup whole wheat flour
- 1/2 tsp fennel seeds
- 1/2 tsp cumin seeds
- 1/4 tsp carom seeds
- 5 more ingredients.....
Roti Canai
- 3 cups All Purpose Flour
- 4 tablespoons melted butter/ ghee/ oil
- 200 milliliters water
- 2 teaspoons salt
- 2 more ingredients.....
Akki Roti
- 1 cup rice flour
- 1 small onion chopped
- 2 to 3 tbsp. fresh coconut grated
- ½ carrot grated
- 8 more ingredients.....
Ragi Roti
- 1 cup ragi flour / finger millet flour
- 1 to 1½ cups water
- salt as needed
- extra flour for sprinkling.
Chewy Layered Roti and Kickass Dip
- 300 grams (appoximately 2 1/3 cup plus 1 teaspoon) unbleached bread flour, plus more if needed
- 4 grams (3/4 teaspoon) of salt, plus more for sprinkling later
- 240 grams (1 cup plus 1/2 teaspoon) warm or hot water, about 130° F or 55° C
- 30 grams (2 tablespoons) cold water, plus more if needed
- 17 more ingredients.....
Akki Roti
- 6 cups Rice flour
- 1 cup Sliced onions
- 1/4 cup Coriander
- 1 teaspoon cheese
- 4 more ingredients.....
Potato Roti Curry
- 1 1/4 teaspoons salt
- 2 teaspoons ground cumin
- 1 1/2 teaspoons ground turmeric
- 1 teaspoon ground ginger
- 11 more ingredients.....
Salmon and Snow Pea Roti Wraps
- 8 to 12 phulka roti (Sprouted multigrain or whole wheat tortill...
- 1 1/2 pounds skinned salmon fi...
- 1 medium cucumber
- 1 tablespoon finely chopped pa...
- 8 more ingredients..
Roti (aka Chapatis)
- 2 cups Whole Wheat Flour (Chapati or Atta Flour)
- 1/2 teaspoon salt
- 4 teaspoons oil
- 3/4 cup warm water
- 1 more ingredients.....
Broccoli Gravy Curry for Chapathi, Roti
- 2 tbsp. Oil
- 1 bay leaf
- ¼ tsp cumin
- ¾ cup chopped onions
- 10 more ingredients.....
Multigrain Roti, How to Make Soft Multigrain Roti (chapathi)
- ½ cup rolled oats
- ½ cup millet flour(ragi flour, jowar flour or bajra flour (can use mixed))
- ½ cup whole wheat flour
- 1 tbsp. oil
- 2 more ingredients.....
