Fig Prosciutto Pizza
- 6 Dried Figs
- 1 Pizza Crust
- 1/2 cup Shredded Parmesan
- 2 oz Prosciutto
- 3 more ingredients.....
Beet Carpaccio with Burrata
- 8 oz Roasted Beets
- 2 Tbsp Olive Oil
- Pinch Flaky Salt
- 4 ounce ball Burrata Cheese
- 7 more ingredients.....
Naturally Dyed Easter Eggs
- 12 Eggs
- 1 Red Beet
- 5 cups Water
- 5 Tbsp Distilled White Vinegar
- 15 more ingredients.....
Balsamic Berry Bruschetta
With Burrata
- 2 ½ cups frozen Mixed Berries
- 3 Tbsp Balsamic Vinegar
- 4 Tbsp Olive Oil
- Sea Salt
- 5 more ingredients.....
Gazpacho
- 9 Roma Tomatoes
- 1 Cucumber
- 1 Green Bell Pepper
- 1/2 Red Onion
- 4 more ingredients.....
Sheet Pan Pork Tenderloin & Parsnips
- 1.5 lbs Pork Tenderloin
- 5 Tbsp Balsamic Vinegar
- 3 Tbsp Honey
- 4 cloves Garlic
- 6 more ingredients.....
Collard Greens & Black Eyed Peas
- 2 bunches Collard Greens
- 1 Onion
- 3 cloves Garlic
- 4 slices Bacon
- 7 more ingredients.....
Warm Pear Salad
- 4 Bosc Pears
- pinch Salt
- pinch Black Pepper
- 1 Tbsp fresh Thyme
- 5 more ingredients.....
Pear Chutney & Havarti Bites
- 1 tsp Olive Oil
- 3 Tbsp Apple Cider Vinegar
- 2 Bosc Pears
- 1 Shallot
- 5 more ingredients.....
Eggplant & Red Pepper Phyllo Flowers
- 1 Eggplant
- 12 oz Roasted Red Peppers
- 3/4 cup Walnuts
- 2 Tbsp Red Wine Vinegar
- 6 more ingredients.....
Steak Bites with Chimichurri Sauce
- 1.5 lbs Steak
- pinch Salt
- pinch Black Pepper
- 1/2 Orange
- 11 more ingredients.....
Asian Rice Bowl with Sesame Miso Dressing
- 20 oz Microwavable Rice
- 1 Cucumber
- 1 Avocado
- 1 large Carrot
- 12 more ingredients.....