Waldorf Croissants
- 1 cup Grapes
- 8 Mini Croissants
- 1/2 cup Mayonnaise
- 1 Apple
- 3 more ingredients.....
Stuffed Eggplant Rolls
Georgian vegetarian eggplant recipe
- 200 g walnuts, shucked
- 1 pomegranate
- 3 medium eggplant
- 1 tsp curry powder
- 4 more ingredients.....
White Texas Sheetcake
- 2 cups AP Flour
- 2 cups Sugar
- 1/4 tsp Baking Soda
- 1 tsp Baking Powder
- 11 more ingredients.....
Honey Scallion Pork Belly with Roasted Cabbage
- 2 cloves Garlic
- Olive Oil
- 1 head Napa Cabbage
- 1 tsp Salt
- 8 more ingredients.....
Date Feta and Red Cabbage Salad
- 1 bunch Chives
- 1/2 cup Pitted Dates
- 1 head Red Cabbage
- 1 cup Chopped Walnuts
- 5 more ingredients.....
Apple Sausage Salad with Cinnamon Vinaigrette
- 12 oz. cooked Chicken Apple Sausage
- 2 Bartlett Pears
- 4 slices Cinnamon-Raisin Bread
- 1/2 cup dried Sweet Cherries
- 7 more ingredients.....
Granola
- 6 cups Rolled Oats
- 1 cup Coconut Flakes
- 1/4 cup Sesame Seeds
- 3/4 cup Coconut Oil
- 14 more ingredients.....
Pear and Goat Cheese Salad
with Apricot Balsamic Dressing
- 5 oz Mixed Greens
- 1 Bartlett Pear
- 1/2 cup Microwavable Quinoa
- 3 oz Goat Cheese
- 10 more ingredients.....
Superfood Salad
with Carrot Miso Dressing
- 5 oz Mixed Greens
- 4 oz Feta Cheese
- 1 Carrot
- 1/4 Red Onion
- 13 more ingredients.....
Simple Homemade Granola
Maine SNAP-Ed & Cooking Matters
- 1/4 cup honey
- 2 Tablespoons oil
- 1/2 teaspoons spice of choice (cinnamon, ginger, pumpkin pie spice, etc.)
- 2 cups old-fashioned rolled oats
- 4 more ingredients.....
Lentil Mango Salad
Maine SNAP-Ed and Cooking Matters
- 1 cup dried brown or green lentils
- 1 medium mango or apple
- 1 medium bell pepper
- 1 large lemon
- 6 more ingredients.....
Granut
Nut granola
- 1/2 cup chopped hazelnuts
- 1/2 cup chopped almonds
- 1/2 cup chopped pecan
- 1/2 cup chopped sunflower seeds
- 8 more ingredients.....