Smoky Corn-chile Salad
- 6 ears corn, husks and fibers removed
- 1/2 red onion, diced
- 4 poblano chiles
- 1 jalapeño, diced finely
- 6 more ingredients.....
Sauteed Spring Mushrooms, Chiles + Cilantro in Caramelized Coconut Broth
- 1 tablespoon vegetable oil
- 1 pound mixed mushrooms, such as maitake, white beech, shiitake and white button
- Kosher salt and freshly ground black pepper
- 2 (13.5-ounce) cans coconut milk
- 9 more ingredients.....
Roasted Sweet Potato and Black Bean Salad with Chile Dressing
- 1.5 pounds sweet potatoes, peeled and cut into 1-inch cubes, about 4 heaping cups
- 1 large red onion, diced to yield about 2 cups
- 1/2 cup extra-virgin olive oil
- Kosher salt and pepper to taste
- 6 more ingredients.....
Roasted Salmon with Chile and Sichuan Peppercorns
- 1-2 pounds Salmon
- 1-2 teaspoons Kosher Salt
- 1+1 tablespoons Olive oil
- 3 Garlic cloves, minced
- 12 more ingredients.....
Roasted Brussels Sprouts with Apple, Chile, and Walnuts
- 1 pound Brussels sprouts, trimmed and cut in half lengthwise
- 3/4 teaspoon Aleppo pepper (or lesser amount of red pepper flakes), or to taste
- Olive oil to evenly coat vegetables (for roasting), about 1 to 2 T
- Kosher salt and freshly ground black pepper
- 8 more ingredients.....
Quick Pumpkin Chile Quesadillas
- 1 cup pumpkin puree
- 1 jalapeno or poblano pepper, diced or in strips
- 1 small red onion, diced
- 1/2 cup Gryuere or Fontina cheese, shredded
- 2 more ingredients.....
Chile-chocolate Tropical Fruit
- 8 ounces dried tropical fruit, such as mango, pineapple, and papaya
- 1 cup bittersweet chocolate chips or chopped chocolate (about 4 1/2 ounces)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cayenne pepper
Blackberry-chile Fruit Leather
- 1 1/2 pounds fresh or frozen blackberries (thaw if frozen)
- 1/3 cup granulated sugar
- 2 serrano peppers, stemmed and coarsely chopped
- 2 teaspoons freshly squeezed lime juice
Preserved Strawberries with Chiles
- 1 pound sweet, ripe strawberries, hulled and halved (or quartered if larger than a walnut in its shell)
- 1 New Mexico chile (or ancho, if you prefer), or more to taste
- 1 cup sugar
- Juice of 1/4 lemon
Rio Zape Beans with Toasted Chile Sauce
- 1 pound dried Rio Zape beans rinsed, or substitute black or anasazi beans
- 5 dried chiles (for mild spiciness use 2 anchos and 3 negros, for a little more heat, substitute in some guajillos)
- 6 sun dried tomato halves (not in oil)
- 5 cloves garlic
- 8 more ingredients.....
Chile and Sausage Oven Frittata
- 4 ounces sweet Italian sausage, casings removed
- 3/4 cup shredded Monterey Jack cheese
- 1 tablespoon unbleached all-purpose flour
- 1 (4-ounce) can diced green chiles, drained
- 5 more ingredients.....
Pizza with Roasted Cauliflower, Calabrian Chiles and Green Olive Tapenade
- 1 1/2 cups pitted Spanish green olives
- 1/4 cup toasted almonds
- 3 anchovies, drained
- 1 Calabrian chili, drained and coarsely chopped
- 15 more ingredients.....
