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26,437 simple recipes From France

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  1. Recipes

  2. From Europe

  3. From Western Europe

  4. From Mediterranean

  5. From France

Baeckeoffe Stew with Brussels Sprout Salad

  • 400 gm each beef blade or shin, pork butt and lamb shoulder, cut into 3cm dice
  • 1 pig’s trotter, cut horizontally into thirds (see note)
  • 750 ml dry white wine
  • 3 leeks (white part only), thinly sliced
  • 19 more ingredients.....

Recipe from gourmettraveller.com.au

Baeckeoffe

  • 500 gm beef blade, cut into 5cm pieces
  • 550 gm deboned lamb leg, cut into 5cm pieces
  • 550 gm pork loin, cut into 5cm pieces
  • 4 (about 500gm) leeks, white parts only, cut into 5cm rounds
  • 7 more ingredients.....

Recipe from gourmettraveller.com.au

Berry Souffle Crepes with Vanilla Cream

  • 180 ml milk
  • 2 eggs, separated
  • 60 gm caster sugar
  • 20 gm plain flour
  • 12 more ingredients.....

Recipe from gourmettraveller.com.au

Leek and Thyme Crepe Souffle

  • 60 gm butter, coarsely chopped, plus extra, melted, for brushing and to serve
  • 2 leeks, thinly sliced
  • 1 garlic clove, finely chopped
  • 2 tsp thyme, plus extra, to serve
  • 11 more ingredients.....

Recipe from gourmettraveller.com.au

Quiche Lorraine

  • 150 gm speck, coarsely chopped
  • 4 egg yolks
  • 3 eggs
  • 250 ml (1 cup) pouring cream
  • 10 more ingredients.....

Recipe from gourmettraveller.com.au

Quiche Lorraine

  • 150 gm speck, coarsely chopped
  • 4 egg yolks
  • 3 eggs
  • 250 ml (1 cup) pouring cream
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Aligot

  • 5 Dutch cream potatoes (about 1kg), scrubbed
  • 6 garlic cloves
  • 250 ml (1 cup) milk
  • 150 gm butter, coarsely chopped
  • 1 more ingredients.....

Recipe from gourmettraveller.com.au

Pot Au Feu

  • 1 piece beef short-rib (about 1.5kg), bone in, soaked in cold water for a few hours, drained and brought to room temperature 30 minutes before cooking
  • 2 large onions, peeled and left whole
  • 2 garlic heads, individually wrapped in muslin
  • 1 bouquet garni (see note)
  • 17 more ingredients.....

Recipe from gourmettraveller.com.au

Spring Chicken Pot Au Feu

  • 4 chicken breasts, skin on (180gm each)
  • 2 tbsp olive oil
  • 1 celery stalk, leaves attached
  • 6 thyme sprigs
  • 15 more ingredients.....

Recipe from gourmettraveller.com.au

Toffee Apples, Pain Perdu and Hazelnut Ice-cream

  • 12 thick slices day-old pain au raisin (see note)
  • 125 ml (½ cup) milk
  • 3 eggs
  • 20 gm butter
  • 12 more ingredients.....

Recipe from gourmettraveller.com.au

Pain Perdu with Pan-fried Figs and Spiced Cream

  •   Pain perdu 4 1.5cm-thick slices panettone, crusts removed
  • 3 eggs, lightly beaten
  • 1 cup milk
  • 55 gm (¼ cup) caster sugar
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Bouillabaisse

  • 1 white baguette (not sourdough), sliced thinly crossways
  • Extra-virgin olive oil, for brushing
  • 1 large onion, finely chopped
  • 6 large garlic cloves, finely chopped
  • 33 more ingredients.....

Recipe from gourmettraveller.com.au

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