Baeckeoffe Stew with Brussels Sprout Salad
- 400 gm each beef blade or shin, pork butt and lamb shoulder, cut into 3cm dice
- 1 pig’s trotter, cut horizontally into thirds (see note)
- 750 ml dry white wine
- 3 leeks (white part only), thinly sliced
- 19 more ingredients.....
Baeckeoffe
- 500 gm beef blade, cut into 5cm pieces
- 550 gm deboned lamb leg, cut into 5cm pieces
- 550 gm pork loin, cut into 5cm pieces
- 4 (about 500gm) leeks, white parts only, cut into 5cm rounds
- 7 more ingredients.....
Berry Souffle Crepes with Vanilla Cream
- 180 ml milk
- 2 eggs, separated
- 60 gm caster sugar
- 20 gm plain flour
- 12 more ingredients.....
Leek and Thyme Crepe Souffle
- 60 gm butter, coarsely chopped, plus extra, melted, for brushing and to serve
- 2 leeks, thinly sliced
- 1 garlic clove, finely chopped
- 2 tsp thyme, plus extra, to serve
- 11 more ingredients.....
Quiche Lorraine
- 150 gm speck, coarsely chopped
- 4 egg yolks
- 3 eggs
- 250 ml (1 cup) pouring cream
- 10 more ingredients.....
Quiche Lorraine
- 150 gm speck, coarsely chopped
- 4 egg yolks
- 3 eggs
- 250 ml (1 cup) pouring cream
- 8 more ingredients.....
Aligot
- 5 Dutch cream potatoes (about 1kg), scrubbed
- 6 garlic cloves
- 250 ml (1 cup) milk
- 150 gm butter, coarsely chopped
- 1 more ingredients.....
Pot Au Feu
- 1 piece beef short-rib (about 1.5kg), bone in, soaked in cold water for a few hours, drained and brought to room temperature 30 minutes before cooking
- 2 large onions, peeled and left whole
- 2 garlic heads, individually wrapped in muslin
- 1 bouquet garni (see note)
- 17 more ingredients.....
Spring Chicken Pot Au Feu
- 4 chicken breasts, skin on (180gm each)
- 2 tbsp olive oil
- 1 celery stalk, leaves attached
- 6 thyme sprigs
- 15 more ingredients.....
Toffee Apples, Pain Perdu and Hazelnut Ice-cream
- 12 thick slices day-old pain au raisin (see note)
- 125 ml (½ cup) milk
- 3 eggs
- 20 gm butter
- 12 more ingredients.....
Pain Perdu with Pan-fried Figs and Spiced Cream
- Pain perdu 4 1.5cm-thick slices panettone, crusts removed
- 3 eggs, lightly beaten
- 1 cup milk
- 55 gm (¼ cup) caster sugar
- 8 more ingredients.....
Bouillabaisse
- 1 white baguette (not sourdough), sliced thinly crossways
- Extra-virgin olive oil, for brushing
- 1 large onion, finely chopped
- 6 large garlic cloves, finely chopped
- 33 more ingredients.....
