Sticky Seared Salmon and Asian Crunch Salad
- 2 salmon portions (250g total)
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce
- 1 teaspoon ginger paste
- 15 more ingredients.....
Grilled Salmon Chops with Asparagus and Lemon Relish
- 3 bunches asparagus, tough ends trimmed
- For brushing and drizzling: olive oil
- 4 salmon cutlets (about 220gm each)
- Lemon relish 1 tbsp white wine vinegar
- 6 more ingredients.....
Turmeric and Coconut Salmon Curry
- 1 litre (4 cups) chicken stock
- 250 ml (1 cup) coconut cream
- ¼ cup (about 12) kaffir lime leaves
- 2 lemongrass stalks, cut into 3-4 sections
- 17 more ingredients.....
Double Eggs and Soldiers with Salmon Roe
- 50 gm butter, diced
- 8 thick (2.5cm) slices day-old brioche, crusts removed, cut into fingers
- 8 eggs, at room temperature
- Crème fraîche and salmon roe, to serve
- 4 more ingredients.....
Thea Dianne’s Salmon Keftethes
- 100 ml extra-virgin olive oil, plus extra for pan-frying
- 1 large brown onion, finely diced
- 1 tsp each ground cumin, ground cinnamon and ground nutmeg
- 2 large vine-ripened tomatoes, peeled, seeded and finely diced, juice reserved
- 7 more ingredients.....
Citrus-cured Salmon with Lemon Labne and Cauliflower Salad
- 500 gm Greek yoghurt
- Finely grated rind of 1 lemon, juice of 2, plus extra lemon halves to serve
- 2 garlic cloves, finely grated
- 80 gm cracked freekeh, soaked overnight in plenty of cold water, drained
- 19 more ingredients.....
Salmon Tartare with Prawns
- 1 egg, at room temperature
- 4 quail eggs, at room temperature
- 4 raw medium prawns, peeled, deveined, tails intact
- For brushing: olive oil
- 6 more ingredients.....
Smoked Salmon Crostini
- 16 thin slices sourdough baguette (about ½ small baguette)
- Olive oil, for brushing
- 2 garlic cloves, halved
- Soft goat’s curd, to serve
- 7 more ingredients.....
Cured Salmon with Bloody Mary Salad
- 6 large assorted heirloom tomatoes, thickly sliced
- 200 gm mixed heirloom cherry tomatoes, halved or quartered
- 3 inner celery stalks with leaves, thinly sliced
- ¼ Spanish onion, thinly sliced
- 17 more ingredients.....
Stephane Reynaud: Roti de Saumon Aux Crevettes Roast Salmon with Prawns
- 1 side of salmon, skinned and pin-boned (about 1kg)
- 2 golden shallots, chopped
- 1 bunch flat-leaf parsley, coarsely chopped
- 100 ml pouring cream
- 7 more ingredients.....
Salmon Salad with Hot and Sour Dressing
- 500 gm piece of salmon, skin on, pin-boned
- 60 ml (¼ cup) fish sauce
- 35 gm (¼ cup) macadamia nuts
- 1 tbsp coconut oil
- 10 more ingredients.....
Pea and Smoked Trout Vol-au-vents with Salmon Roe
- 375 gm butter puff pastry sheet (see note)
- For brushing: eggwash
- 70 ml chicken or vegetable stock
- 30 ml dry white wine
- 9 more ingredients.....
