Easy 30 Minute Kimchi and Vegan Fish Sauce
- 1 kg wombok (Napa cabbage)
- 1 litre water
- 1/2 cup salt
- 2 tablespoons rice flour
- 10 more ingredients.....
Burmese-style Fish Curry with Noodles, Mustard Greens and Duck Eggs
- 2 duck eggs, at room temperature (see note)
- 80 ml (1/3 cup) peanut oil
- 4 red shallots, thinly sliced
- 4 garlic cloves, thinly sliced
- 19 more ingredients.....
Barbecued Whole Fish with Lemongrass and Lime Leaves
- 100 gm long green chillies (about 5), coarsely chopped
- 60 gm ginger, coarsely chopped
- 50 gm thinly sliced lemongrass (about 2 stalks, white part only), plus extra to serve
- 40 gm garlic (about 10 cloves)
- 8 more ingredients.....
Crisp Fish with Sambal and Snake Beans
- 600 gm coconut oil
- 750 gm barramundi (about a side), skin on
- For dusting: cornflour
- 2 bunches snake beans, cut into 6cm lengths
- 9 more ingredients.....
White Fish Crudo with Avocado, Herbs and Cucumber-lime Dressing
- 300 gm sashimi-grade white fish, such as kingfish, bream or snapper, thinly sliced
- 1½ golden shallots, thinly sliced
- 1 avocado, diced into 2cm pieces
- ½ long green chilli, thinly sliced
- 6 more ingredients.....
Fish Curry with Coconut Sambal
- 2 tbsp ghee
- 6 baby snapper fillets (about 200gm each)
- To serve: basmati rice and lime wedges
- Curry sauce 1 tbsp ghee
- 18 more ingredients.....
Crisp Eggplant with Fish-fragrant Sauce
- For deep-frying: vegetable oil
- 6 Japanese eggplant (long thin eggplant), peeled, cut into batons about 5cm x 1.5cm
- ½ bunch coriander, finely chopped
- 2 long red chillies, thinly sliced into rounds
- 20 more ingredients.....
Cantonese Fried Rice with Chicken, Salted Fish and Bean Sprouts
- 80 ml (1/3 cup) vegetable oil
- 30 gm salted fish, or to taste, skinned and lightly rinsed in water (see note)
- 100 gm chicken thigh fillets, cut into small cubes
- 2 eggs, beaten with a pinch of salt
- 4 more ingredients.....
Sweet and Sour Fish Soup
- 60 gm tamarind pulp
- 1.5 litres fish stock or water
- 1/3 cup fish sauce
- ¼ cup finely grated palm sugar
- 8 more ingredients.....
Salted Fish with Macadamia and Native Pepper
- 25 gm (1¼ tbsp fine) sea salt
- 200 gm boneless skinless Spanish mackerel fillet, cleaned of sinew
- 75 gm macadamias, plus extra coarsely chopped, to serve
- 30 ml macadamia oil
- 4 more ingredients.....
Grilled Fish with Sambal Matah, Watermelon and Cucumber
- 1 whole fish (about 750gm; see above)
- For brushing: vegetable oil
- To serve: lime wedges
- Sambal matah 100 ml grapeseed oil
- 17 more ingredients.....
Roast Fish with Soy, Noodles and Broccolini
- 1 bunch broccolini, coarsely chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 garlic clove, finely chopped
- 9 more ingredients.....
