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110,581 simple recipes with Fish

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  1. Recipes

  2. Seafood

  3. Fish

  1. Salmon

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  4. Cod

  5. Sea Bass

  6. Swordfish

  7. Freshwater Fish

Easy 30 Minute Kimchi and Vegan Fish Sauce

  • 1 kg wombok (Napa cabbage)
  • 1 litre water
  • 1/2 cup salt
  • 2 tablespoons rice flour
  • 10 more ingredients.....

Recipe from cookrepublic.com

Burmese-style Fish Curry with Noodles, Mustard Greens and Duck Eggs

  • 2 duck eggs, at room temperature (see note)
  • 80 ml (1/3 cup) peanut oil
  • 4 red shallots, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 19 more ingredients.....

Recipe from gourmettraveller.com.au

Barbecued Whole Fish with Lemongrass and Lime Leaves

  • 100 gm long green chillies (about 5), coarsely chopped
  • 60 gm ginger, coarsely chopped
  • 50 gm thinly sliced lemongrass (about 2 stalks, white part only), plus extra to serve
  • 40 gm garlic (about 10 cloves)
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Crisp Fish with Sambal and Snake Beans

  • 600 gm coconut oil
  • 750 gm barramundi (about a side), skin on
  • For dusting: cornflour
  • 2 bunches snake beans, cut into 6cm lengths
  • 9 more ingredients.....

Recipe from gourmettraveller.com.au

White Fish Crudo with Avocado, Herbs and Cucumber-lime Dressing

  • 300 gm sashimi-grade white fish, such as kingfish, bream or snapper, thinly sliced
  • 1½ golden shallots, thinly sliced
  • 1 avocado, diced into 2cm pieces
  • ½ long green chilli, thinly sliced
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

Fish Curry with Coconut Sambal

  • 2 tbsp ghee
  • 6 baby snapper fillets (about 200gm each)
  • To serve: basmati rice and lime wedges
  •   Curry sauce 1 tbsp ghee
  • 18 more ingredients.....

Recipe from gourmettraveller.com.au

Crisp Eggplant with Fish-fragrant Sauce

  • For deep-frying: vegetable oil
  • 6 Japanese eggplant (long thin eggplant), peeled, cut into batons about 5cm x 1.5cm
  • ½ bunch coriander, finely chopped
  • 2 long red chillies, thinly sliced into rounds
  • 20 more ingredients.....

Recipe from gourmettraveller.com.au

Cantonese Fried Rice with Chicken, Salted Fish and Bean Sprouts

  • 80 ml (1/3 cup) vegetable oil
  • 30 gm salted fish, or to taste, skinned and lightly rinsed in water (see note)
  • 100 gm chicken thigh fillets, cut into small cubes
  • 2 eggs, beaten with a pinch of salt
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Sweet and Sour Fish Soup

  • 60 gm tamarind pulp
  • 1.5 litres fish stock or water
  • 1/3 cup fish sauce
  • ¼ cup finely grated palm sugar
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Salted Fish with Macadamia and Native Pepper

  • 25 gm (1¼ tbsp fine) sea salt
  • 200 gm boneless skinless Spanish mackerel fillet, cleaned of sinew
  • 75 gm macadamias, plus extra coarsely chopped, to serve
  • 30 ml macadamia oil
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Grilled Fish with Sambal Matah, Watermelon and Cucumber

  • 1 whole fish (about 750gm; see above)
  • For brushing: vegetable oil
  • To serve: lime wedges
  •   Sambal matah 100 ml grapeseed oil
  • 17 more ingredients.....

Recipe from gourmettraveller.com.au

Roast Fish with Soy, Noodles and Broccolini

  • 1 bunch broccolini, coarsely chopped
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 garlic clove, finely chopped
  • 9 more ingredients.....

Recipe from gourmettraveller.com.au

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