Hyderabadi Biryani
- 3 cups basmati rice
- 2-3 green chillies finely chopped
- 2 inch ginger minced
- 6-8 cloves garlic chopped
- 21 more ingredients.....
Vegetable Hyderabadi Biryani / Veg Hyderabadi Biryani Recipe
- 1 cup basmati rice
- 1 onion cut into slices and shuffled
- 2 tsp ginger-garlic paste
- 4 green chillies cut into thin slices
- 27 more ingredients.....
Bagara Rice
hyderabadi bagara khana
- 2 cups (270 g) brown basmatti rice
- 1 jalapeño
- 1 red onion
- 2 tbsp (30 ml) olive oil
- 11 more ingredients.....
Lucknowi Mutton Biryani-awadhi Biryani
- 500 gms lamb meat ( try to take the tender parts with bones )
- 500 gms basmati rice
- 5 tbsp ghee / clarified butter
- 3 onions, finely chopped
- 46 more ingredients.....
Dum Pukht Biryani Recipe
Shahi Tukda, Shahi Tukra, Double Ka Meetha
- Whole milk – 1 ½ cup
- Condensed milk – ¾ cup
- Grated paneer – 1 cup
- Cardamom powder – a pinch
- 5 more ingredients.....
Andhra Chicken 65
Without Food Coloring
- 1/2 lb diced chicken breast
- 1/4 tsp chili powder
- 1/4 tsp turmeric
- 1/4 tsp crushed garlic
- 10 more ingredients.....
Veg Haleem Recipe- How to Make Hyderabadi Haleem with Soy Granules
- 1/3 cup broken wheat/Dalia
- 1/4 cup oats
- 1/2 tbsp tur dal
- 1/2 tbsp chana dal
- 30 more ingredients.....
How to Make Firni Falooda, Recipe by Masterchef Sanjeev Kapoor
- Rice soaked, drained well and coarsely ground
- Milk reduced till half
- Oil
- Almonds thinly sliced
- 6 more ingredients.....
Suji Ke Gulab Jamun
make delicious semolina gulab jamun
- 2.5 cups (600ml) Milk
- 1 tbsp (13g) Sugar
- 2 tbsp (15g) Ghee
- 1 cup (170g) Sooji / Rava / Semolina
- 5 more ingredients.....
Meat Keema Samosa, Lamb Samosa Recipe
- For the keema filling recipe
- 1 cup keema masala recipe
- For the samosa
- 6 readymade samosa patti
- 10 more ingredients.....
Kuzhambu/ Sambar
Accompaniment
- 100 grams tuvar dal
- Tamarind juice 2 cups
- Sambar powder 1.5tsp
- Salt to taste
- 5 more ingredients.....
