10 Minute Blender Salsa
- 1 Jalapeno
- 2 cloves Garlic
- 1/2 White Onion
- 1/2 bunch Cilantro
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Pico de Gallo
- 1/2 lb Tomatoes
- 1/2 White Onion
- 1/2 bunch Cilantro
- 1/2 Lemon
Salisbury Steak
- 1 lb Ground Beef
- 1/2 cup Breadcrumbs
- 2 tsp Dry Mustard
- 1 tsp Worcestershire Sauce
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Vietnamese Pork Noodle Salad
- 3 cloves Garlic
- 1 Lime
- 3 Tbsp Sugar
- 1/4 cup Fish Sauce
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Enchilada Zucchini Boats
- 1 Tbsp Olive Oil
- 1 lb. Ground Beef
- 3 large Zucchinis
- 15 oz. Enchilada Sauce
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Nacho Beef Skillet
- 1 Vine Ripe Tomato
- 1 Tbsp Olive Oil
- 1 lb Ground Beef
- 1 tsp Cumin
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Weeknight Chickpea Curry
- 1 Yellow Onion
- 1 clove Garlic
- 1 tsp grated Ginger
- Olive Oil
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Flank Steak Salad
- 2 cloves Garlic
- 1 tsp Paprika
- 1 tsp Dried Oregano
- 1 tsp Cumin
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Simple Greek Salad
- 2 English Cucumbers
- 1 lb Cherry Tomatoes
- 6 oz. Pitted Kalamata Olives
- 1 Red Onion
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Sheet Pan Chicken Fajitas
- 1 Yellow Onion
- 2 Red Bell Pepper
- 4 cloves Garlic
- 1 head Iceberg Lettuce
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Sheet Pan Cheesesteaks
- 1 Green Bell Pepper
- 1 White Onion
- 1 lb Skirt Steak
- Salt
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Sheet Pan Greek Chicken
- 1 lb Small Potatoes
- 1 Red Onion
- 1 Red Bell Pepper
- 6 cloves Garlic
- 8 mais ingredientes .....