What you will need
12 oz cooked quinoa
10 oz. cherry tomatoes
8 oz. fresh mozzarella balls
1/4 cup fresh basil leaves
4 tbsp Balsamic Vinaigrette(Nutritional facts 208 calories, 8.23 g fat, 29.61 g carbohydrates, 8.91 g protein, 14 mg cholesterol, 282 mg sodium)
How to cook
Break off a few large leaves of basil.
Layer the basil leaves on top of each other and roll them up together. Lay the roll of basil on the cutting board and slice in thin strips.
Portion the cooked quinoa between 4 bowls. Evenly distribute the mozzarella, tomatoes, and other toppings in the bowls.
Add the sliced avocado, drizzle with the balsamic vinaigrette, and top with the shredded fresh basil.