Koshian

mashed and sieved anko (red bean) paste

• 1 batch tsubushian
• 1 fine strainer

Tsubuan

Sweet anko (red bean) paste

• 200g azuki beans
• Water as needed
• 200g sugar

Sautéed Calamari

with cannellini beans and fennel

• 2 heads fennel
• 1 lb calamari
• 1 can cannelini beans
• 1 red bell pepper
• 1 more ingredients.....

Vegan Bean Salad

• 1 can (15oz.) cannelini beans
• 1 red bell pepper
• 4 sprigs fresh Italian Parsley
• 1 lemon
• 1 more ingredients.....

Pork and White Bean Chile

• 1 Onion
• 6 oz Jack Cheese
• 1 lb Ground Pork
• 3 cloves Garlic
• 6 more ingredients.....

Shells with Sausage, Greens and Beans

• 1 lb Shells Pasta
• 1 bunch Chard
• 15 oz. can Cannellini Beans
• 2 Tbsp Olive Oil
• 7 more ingredients.....

20 Minute Vegan Black Bean Tacos

• 2 cloves Garlic
• 2 Tbsp Olive Oil
• 2 tsp ground Cumin
• 2 tsp Paprika
• 7 more ingredients.....

Kielbasa with Beans and Greens

• 1 Yellow Onion
• 2 bunches Collard Greens
• 2 Tbsp Olive Oil
• 2 tsp Salt
• 6 more ingredients.....

Three Bean Salad

• 2 cloves Garlic
• 1 Red Onion
• 1/2 bunch Italian Parsley
• 14 oz. can White Beans
• 7 more ingredients.....

Shortcut Red Beans and Rice

• 1/2 lb. Andouille Sausage
• 1 Green Bell Pepper
• 4 stalks Celery
• 1 Yellow Onion
• 12 more ingredients.....

Chicken Thighs with Kale and White Beans

• 1 Shallot
• 2 lb Chicken Thighs
• 2 Tbsp Unsalted Butter
• 1 tsp Paprika
• 10 more ingredients.....

Iraqi Rice with Green Beans & Dill (taman Bakila)

• Rice…green beans… Dill…Black pepper powder…olive oil and one onion