Baked Panko Zucchini Sticks
- 2 zucchini
- 1 egg
- ½ lemon, juiced
- campaignIcon
- 7 more ingredients.....
Baked Asian Zucchini
- 4 medium-small zucchinis
- 1/2 tablespoon minced garlic
- 1 tablespoon honey
- 1/4 cup soy sauce
- 12 more ingredients.....
Baked Zucchini Fries Recipe
- 1 lb. zucchini (I used 3 medium sized zucchinis)
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese (the crumbly kind, not shredded)
- 2 eggs
- 4 more ingredients.....
Parchment-baked Halibut with Pesto, Zucchini, and Carrots
- 4 (12- x 18-inch) sheets parchment paper
- Cooking spray
- 4 (6-ounce) halibut fillets
- 1/4 cup commercial pesto
- 6 more ingredients.....
Baked Zucchini Chips
- 1/2 cup panko (Japanese breadcrumbs)
- 1/4 cup loosely packed fresh basil leaves
- 1/4 teaspoon kosher salt
- 1/4 cup finely grated Parmesan cheese
- 3 more ingredients.....
Baked Herb Zucchini
- 1/3 cup uncooked Jasmine rice
- 2/3 cup water
- 1 tablespoon extra virgin olive oil
- 1 1/2 pounds zucchini and other summer squash, sliced thin
- 8 more ingredients.....
Baked Sun Dried Tomato Zucchini
- 1 – 8½ ounce jar of sun dried tomatoes (halves or julienned) packed in olive oil with garlic and herbs
- 1½ lbs. zucchini (2 medium zucchini or 1 large), cut into ½ inch cubes
- ½ cup loosely packed basil leaves, about ¼ ounce, roughly chopped, plus additional leaves for garnish
- ⅓ cup Parmesan cheese, about 1 ounce
Baked Parmesan Zucchini Rounds
- 2 medium-sized zucchini
- 1/2 cup freshly grated Parmesan cheese
- Garlic salt & freshly ground black pepper, optional
Baked Zucchini Chips
- 1 medium zucchini
- 1 tbsp lime juice
- 1/4 tsp salt or to taste
- 1/2 tsp pepper or to taste
Crispy Baked Zucchini Chips Recipe
- 4 zucchini squash, sliced into 1/8-inch rounds using a mandoline
- Kosher Salt
- Private Reserve Greek extra virgin olive oil
- Harissa spice blend
Baked Parmesan Zucchini Crisps
- 2 medium zucchinis thinly sliced to about 1/4-inch thick rounds
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 2 cups Panko breadcrumbs
- 4 more ingredients.....
Baked Omelet with Zucchini, Leeks, Feta, and Herbs
- 3/4 cup water
- 1/4 cup uncooked long-grain rice
- Cooking spray
- 2 1/4 cups thinly sliced leek (about 3 medium)
- 8 more ingredients.....
