Baked Zucchini Chips
- 2-3 Zucchinis
- 3 tablespoon Olive Oil
- 1/2 teaspoon Salt
Crispy Baked Zucchini & Potato Fries + Blueberry Tahini Aioli
- 2 small zucchini, sliced into fry shapes
- 1 medium white potato, sliced thin into fry shapes*
- 1 cup gluten-free bread crumbs (I made mine by toasting 3 slices of gluten-free bread and processing it in a food processor.)
- 1/2 cup unsweetened Raw nut Milk
- 11 more ingredients.....
Zucchini Bread Baked Oatmeal
- 2 cups old fashioned oats or gluten-free oats
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 8 more ingredients.....
Baked Chicken with Zucchini and Ricotta Stuffing
- 1 pound (about 2 to 3 medium) zucchini, grated
- 4 tablespoons unsalted butter at room temperature, divided
- 1 medium onion, finely chopped
- 1 large egg
- 4 more ingredients.....
Oven-baked Zucchini Parmesan Crisps
- 2 medium zucchini (yellow or green, or both!)
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon garlic powder
- 4 more ingredients.....
Baked Panko Zucchini Sticks
- 2 zucchini
- 1 egg
- ½ lemon, juiced
- campaignIcon
- 7 more ingredients.....
Baked Zucchini Amaranth Patties (gluten Free)
- 1/2 cup amaranth seeds
- 1 1/2 cups vegetable broth
- 1 1/2 cups shredded zucchini
- 1/2 shredded onion
- 7 more ingredients.....
Baked Sun Dried Tomato Zucchini
- 1 – 8½ ounce jar of sun dried tomatoes (halves or julienned) packed in olive oil with garlic and herbs
- 1½ lbs. zucchini (2 medium zucchini or 1 large), cut into ½ inch cubes
- ½ cup loosely packed basil leaves, about ¼ ounce, roughly chopped, plus additional leaves for garnish
- ⅓ cup Parmesan cheese, about 1 ounce
Baked Omelet with Zucchini, Leeks, Feta, and Herbs
- 3/4 cup water
- 1/4 cup uncooked long-grain rice
- Cooking spray
- 2 1/4 cups thinly sliced leek (about 3 medium)
- 8 more ingredients.....
Crispy Baked Zucchini
- 4 cups zucchini/yellow squash, thinly sliced
- ½ cup sliced yellow onion
- ½ cup pesto
- ½ cup tomato sauce
- 10 more ingredients.....
Healthy Baked Ziti with Zucchini and Kale and Two Sauces
- ½ lb penne, zitii or rigatoni noodles, cooked al dente and cooled
- 1 cup creamy cauliflower sauce
- ½ zucchini or summer squash, cut into approximately the width and length as a noodle
- 1 cup baby kale or spinach, loosely packed
- 4 more ingredients.....
Spaghetti Squash & Zucchini Bake
- 2 small spaghetti squash
- 2 cups tomato sauce
- 1 pound ground turkey
- 1 yellow onion, diced
- 7 more ingredients.....
