Baked Zucchini Chips
- 1 medium zucchini
- juice from 1/2 lime
- salt and pepper to taste
Baked Parmesan Zucchini Crisps
- 2 medium zucchinis thinly sliced to about 1/4-inch thick rounds
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 2 cups Panko breadcrumbs
- 4 more ingredients.....
Baked Zucchini Fries
- 2 medium zucchini, sliced into sticks
- 1 large egg white
- 1/3 cup seasoned bread crumbs
- 1/4 tsp. garlic powder (optional)
- 2 more ingredients.....
Baked Zucchini Parmesan
- 10-20 slices zucchini (enough to cover the top of a 9x13 pan)
- ¾ cup seasoned whole wheat breadcrumbs
- 5 egg whites
- 1 lb. penne pasta
- 3 more ingredients.....
Crispy Pesto Baked Zucchini
- about 4 cups thinly sliced yellow & zucchini squash
- ½ cup sliced yellow onion
- ½ cup pesto
- ½ cup plain canned tomato sauce
- 24 more ingredients.....
Oven-baked Zucchini Parmesan Crisps
- 2 medium zucchini (yellow or green, or both!)
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon garlic powder
- 4 more ingredients.....
Baked Zucchini Parmesan Fries
- 4 zucchini, quartered lengthwise
- 1/4 cup grated Parmesan cheese
- 1 cup almond meal
- 1/2 cup coconut flour
- 4 more ingredients.....
Baked Panko Zucchini Sticks
- 2 zucchini
- 1 egg
- ½ lemon, juiced
- campaignIcon
- 7 more ingredients.....
Baked Herb Zucchini
- 1/3 cup uncooked Jasmine rice
- 2/3 cup water
- 1 tablespoon extra virgin olive oil
- 1 1/2 pounds zucchini and other summer squash, sliced thin
- 8 more ingredients.....
Baked Sun Dried Tomato Zucchini
- 1 – 8½ ounce jar of sun dried tomatoes (halves or julienned) packed in olive oil with garlic and herbs
- 1½ lbs. zucchini (2 medium zucchini or 1 large), cut into ½ inch cubes
- ½ cup loosely packed basil leaves, about ¼ ounce, roughly chopped, plus additional leaves for garnish
- ⅓ cup Parmesan cheese, about 1 ounce
Baked Parmesan Zucchini Sticks
- 3 medium Zucchini cut in sticks
- 1 cup Panko breadcrumbs
- 1/2 cup Parmesan cheese grated
- 1 egg
- 2 more ingredients.....
Baked Parmesan Zucchini Crisps
- 1 cup all-purpose flour
- 2 cups Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 zucchinis thinly sliced to about 1/4-inch thick rounds
- 3 more ingredients.....
