White Sandwich Bread Loaf
- 20g/1oz Agave Syrup
- 25g/1oz Melted Unsalted Butter
- 350ml/12fl oz Warm Whole Milk
- 10g/½oz Fresh Yeast
- 2 more ingredients.....
Basic White Bread
- 2 cups plus 2 tbsp unbleached all-purpose flour
- 3/4 teaspoon salt
- 1 1/2 tablespoon sugar
- 2 1/4 teaspoon active dry yeast
- 3 more ingredients.....
Honey Whole Wheat Bread
- 2 tablespoons yeast (saf)
- 2 cups Buttermilk (alt: 1C H2o +1C milk)
- 3.5 cups Great Harvest red cereal whole wheat flour
- .5 cups 10 grain cereal soaked 15 mins
- 5 more ingredients.....
Soft, White Sandwich Bread
- 2 1/2 teaspoons instant yeast
- 7/8 to 1 1/8 cups lukewarm water (7 to 9 oz)*
- 3 cups all purpose flour (12 3/4 oz)
- 1 1/4 teaspoons salt
- 4 more ingredients.....
White Sandwich Bread
- 2 1/2 cups unbleached bread flour
- 2 1/4 teaspoons instant yeast (one packet)
- 1 cup whole milk
- 1/4 cup heavy cream
- 8 more ingredients.....
Perfect Whole Wheat Bread
- 2 tablespoons active dry yeast (about 17 grams)
- ½ teaspoon granulated sugar
- 1 cup warm water
- 4 tablespoons butter, melted
- 7 more ingredients.....
Classic White Bread
- 4¼ cups (19 ounces) unbleached bread flour
- 1½ teaspoons (.38 ounces) salt
- 3 tablespoons (1.5 ounces) sugar
- 2 teaspoons (.22 ounce) instant yeast
- 5 more ingredients.....
Perfect White Sandwich Bread
- 3½ all-purpose flour, plus more as needed
- 2 teaspoons salt
- 1 cup warm whole milk
- ⅓ cup warm water
- 3 more ingredients.....
Whole Wheat Millet Pumpkin Bread
- 2/3 cup millet, toasted
- 1 stick butter
- 2 cups brown sugar
- 1/2 cup applesauce
- 12 more ingredients.....
Gluten-free White Bread
- 2 1/2 tsp active dry yeast
- 3 1/2 Tbsp sugar , divided
- 1/4 cup warm water , 110 degrees
- 1 1/4 cups milk , warmed to 110 degrees
- 11 more ingredients.....
Light Wheat Bread
- 2 1/2 cups (11.25 oz) unbleached high-gluten or bread flour
- 1 1/2 cups (6.75 oz.) whole-wheat flour
- 1 1/2 tablespoons (.75 oz.) granulated sugar or honey
- 1 1/2 teaspoons (.38 oz.) salt
- 4 more ingredients.....
Honey Whole Wheat Bread
- (This is a very simple recipe to adjust. I triple it exactly and it fills (3) 8.5 x 3.5 bread pans.)
- 1.25 cups warm water (105-110 degrees),
- 1.5 tsp yeast
- 6 more ingredients.....
