10 Minute Blender Salsa

• 1 Jalapeno
• 2 cloves Garlic
• 1/2 White Onion
• 1/2 bunch Cilantro
• 4 more ingredients.....

Jackfruit Tacos with Mango Salsa

• 1 package Tex-Mex jackfruit
• 4 taco sized tortillas
• 5 Tbsp Mango Salsa

Roasted Cauliflower with Black Bean and Corn Salsa

• 2 heads Cauliflower
• 3 Tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp ground Black Pepper
• 7 more ingredients.....

Salsa Verde Chicken Bake

• 1 1/2 pounds Boneless Skinless Chicken Breast
• 15 oz. jar Salsa Verde
• 4 oz. shredded Monterey jack
• 1 lb Frozen Brown Rice

Lime Tilapia with Citrus Avocado Salsa

• 1 Tbsp Lime Juice
• 1 Green Onion
• 1 Orange
• 1 Grapefruit
• 10 more ingredients.....

Meeko's Vegan French Dip

With extra saucy goodness

• 8 slices vegan deli meat
• 6 slices vegan provolone
• Worcestershire Sauce
• 3 tbsp thyme
• 6 more ingredients.....

Chili Cream Cheese Dip

• 1 can (15 oz.) Chili
• 1 bag Tortilla Chips
• 8 oz. Cream Cheese

Irish Stout & Cheese Dip

• 1 Tbsp Flour
• 1 Tbsp Butter
• 1/4 cup Milk
• 6 Tbsp Guinness Beer
• 4 more ingredients.....

Beet Dip

Maine SNAP Ed

• 2 cans (14 oz) beets, drained, or 3 cups cooked from fresh (about 12 2" round)
• 1/4 cup lemon juice (from 1-2 lemons)
• 2 cloves garlic, minced, or 1/2 tsp garlic powder
• 2 teaspoons ground cumin
• 3 more ingredients.....

Easy Beef Chili

• 1 lb red beans (dry)
• 1.5 lb good quality beef
• 6 oz tomato paste
• 16 oz of your favorite salsa
• 4 more ingredients.....

20 Minute Vegan Black Bean Tacos

• 2 cloves Garlic
• 2 Tbsp Olive Oil
• 2 tsp ground Cumin
• 2 tsp Paprika
• 7 more ingredients.....

Ground Beef Tacos

• 2 cloves Garlic
• 2 Tbsp Olive Oil
• 1 lb Ground Beef
• 2 tsp ground Cumin
• 8 more ingredients.....