Basil Pesto
- 4 oz Fresh Basil
- 1/4 cup grated Parmesan
- 1/4 cup Pine Nuts
- 1 clove Garlic
- 3 more ingredients.....
Swiss Chard with Raisins, Pine Nuts & Couscous
- 3 Tbsp Raisins
- 2 bunches Swiss Chard
- 2 Tbsp Olive Oil
- 2 Garlic Cloves
- 4 more ingredients.....
Pesto
- 3 cups fresh basil
- 1/2 cup grated Parmesan cheese
- 1 clove of garlic
- 1/4 cup pine nuts
- 2 more ingredients.....
Couscous and Chickpea Salad
- 2 Tbsp Lemon Juice
- 1 Red Bell Pepper
- .25 oz Fresh Chives
- 2 Tbsp Pine Nuts
- 9 more ingredients.....
Kale, Raspberry and Pine Nuts Salad
- 4 cups of kale
- 1/3 cups raspberry
- 1 tbsp pine nuts
- Salt, olive oil and balsamic vinegar to taste
Eggplant with Lentils and Tahini
- 3 cloves Garlic
- 1/2 bunch Italian Parsley
- 1 Lemon
- 1/4 cup Cold Water
- 10 more ingredients.....
Red and Green Cauliflower
- 2 cloves Garlic
- 1 Head Cauliflower
- 1 cup Pine Nuts
- 2 Tbsp Nutritional Yeast
- 5 more ingredients.....
Spinach Salad with Fig and Blue Cheese
- 1 Tbsp Balsamic Vinegar
- ¼ cup Olive Oil
- 5 oz. Washed Spinach
- 3 sprigs Fresh Thyme.
- 5 more ingredients.....
Vegan Alfredo
- 10 oz. Cauliflower Florets
- 1 lb Fettucine
- ¼ cup Pine Nuts
- 1/2 cup Nutritional Yeast
- 3 more ingredients.....
Radicchio Salad
Red summer salad
- 1-2 radicchio balls, about 300 gr per person
- 1 green, red, or yellow bell pepper or 2-3 green hot peppers
- a handful of pine nuts or chopped walnuts
- a handful of dried berries and/or raisins
- 8 more ingredients.....
Chickpea Caserecce with Light Caponata
- 140 g Barilla® Chickpea Casarecce
- 100 g Cherry tomatoes
- 50 g Perline eggplant
- 50 g Celery
- 6 more ingredients.....
Pasta with Pesto Sauce
- pasta
- for pesto:
- 130 g fresh basil leaves
- 1/2 cup olive oil
- 5 more ingredients.....