Picnic Pasta Salad

• 1/4 Sweet Onion
• 1 pint Cherry Tomato
• 1 Cucumber
• 16 oz Corkscrew shaped Pasta
• 7 more ingredients.....

Roasted Vegetable and Brown Lentil Salad

• 1/2 cup green Lentils
• 2 cups Water
• 1 Zucchini
• 1 Red Onion
• 10 more ingredients.....

Miso Baked Cod with Spinach

• 1/2 cup Miso
• 1 cup Mirin
• 1 lb Frozen Cod
• 1 Tbsp Sesame oil
• 2 more ingredients.....

Keto Egg & Avocado Salad

• 6 Hard Boiled Eggs
• 1 Avocado
• 3 Tbsp Mayonnaise
• 2 tsp Lemon Juice
• 4 more ingredients.....

Beet & Feta Salad

• 5 oz Mixed Greens
• 1/3 cup Sliced Almonds
• 6 oz Crumbled Feta
• 15 oz Roasted Beets
• 6 more ingredients.....

Chickpea, Beet & Sweet Potato Grain Bowl

• 1 medium Sweet Potato
• 2 Tbsp Extra Virgin Olive Oil
• 1/4 tsp Salt
• 15 oz canned Chickpeas
• 14 more ingredients.....

Mediterranean Chickpea Salad

• 30 oz canned Chickpeas
• 1 Cucumber
• 1 Red Bell Pepper
• 1/2 Red Onion
• 10 more ingredients.....

Southwest Chop Salad

• 1 head Romaine Lettuce
• 15 oz can Black Beans
• 1 1/2 cup Grape Tomatoes
• 1 cup Frozen Corn Kernels
• 9 more ingredients.....

Mediterranean Tuna Salad

• 10 oz Canned Tuna
• 15.5 oz can Chickpeas
• ½ cup Kalamata Olives
• ½ cup Feta Cheese
• 9 more ingredients.....

Kale, Avocado and Mango Salad

• 4 cups kale
• 1 cup chopped mango
• 1 large avocado
• 1 cup cherry tomatoes

Orzo and Tuna Salad

4 servings

• 1 corn on the cob
• 2 cups Orzo
• 1 big tomato
• 1/4 cup Roasted Peppers
• 7 more ingredients.....

Kale, Raspberry and Pine Nuts Salad

• 4 cups of kale
• 1/3 cups raspberry
• 1 tbsp pine nuts
• Salt, olive oil and balsamic vinegar to taste