Best German Christmas Stollen (christstollen)
- 1 cup lukewarm whole milk
- 3 teaspoons dry active yeast
- 1/2 cup granulated sugar
- 4 cups all-purpose flour
- 19 more ingredients.....
Matzah Ball Croutons
- 4 eggs
- ⅓ cup vegetable oil
- ¼ cup duck broth + 2 quarts duck broth for soup (you can use any kind of broth for this)
- ¾ tsp salt + extra for sprinkling on croutons
- 3 more ingredients.....
Semmelknödel Recipe (german Bread Dumplings)
- Stale rolls or bread, cubed -- 10 to 12 rolls, or about 1 pound
- Warm milk -- 3/4 to 1 1/4 cups
- Eggs, beaten -- 2 or 3
- Fresh parsley, minced -- 2 tablespoons
- 1 more ingredients.....
Bacon Potato Salad
- 2 1/2 lb red potatoes or other small potato
- 6 slices of bacon - cooked crispy & crumbled
- 6 hard-boiled eggs - chopped rough
- 1/3 cup red onion - chopped fine
- 6 more ingredients.....
Authentic Semmelknödel (german Bread Dumplings)
- Note: It's more convenient to use bags of unseasoned bread stuffing - it's already cubed, simply let it dry out a little longer. (I do not advise using croutons though as they're too hard.)
- 1 cup hot milk
- 1 tablespoon butter
- 3/4 cup very finely diced yellow onion
- 7 more ingredients.....
Schwäbische Käsespätzle (german Mac and Cheese)
- 1 batch Homemade German Spätzle (can be made in advance and refrigerated until ready use, then let warm to room temperature before baking). Can also use a large bag of store-bought, but homemade strongly recommended.
- 6 tablespoons butter
- 2 very large onions, chopped
- ½ teaspoon salt
- 3 more ingredients.....
Zsemlegombóc Recipe (hungarian Bread Dumplings; See Semmelknödel Recipe)
Kartoffelknödel Recipe (german Potato Dumplings)
- Baking potatoes, peeled -- 2 pounds
- Breadcrumbs (optional.) -- 1/4 cup
- Salt and pepper -- to taste
- Nutmeg -- 1/4 teaspoon
- 2 more ingredients.....
Heavenly Light Austrian Sweet Rolls (buchteln)
- 1/2 cup plus 2 tbsp whole milk, warm
- 2 1/4 tsp instant yeast (I use RedStar Platinum instant yeast: one sachet is exactly that amount)
- 3 tbsp sugar
- 1 large egg, room temperature
- 6 more ingredients.....
Knedle: Balkan Plum Dumplings
- 3 pounds (older) potatoes
- 2 teaspoons salt
- 30-35 plums (smaller, ripe)
- 5 tablespoons butter (soft or melted)
- 5 more ingredients.....
Plum Dumplings
- 3 large potatoes, russet (obout 2 pound)
- 3 cups flour, 2 cups for dough, 1 cup for dusting
- 2 eggs
- 1/4 cup butter
- 4 more ingredients.....
Töltött Káposzta Recipe (hungarian Stuffed Cabbage Rolls Over Sauerkraut)
- Green or Savoy cabbage, core removed -- 1 head
- Oil or butter -- 2 tablespoons
- Onion, finely chopped -- 1
- Garlic, minced -- 2 or 3 cloves
- 11 more ingredients.....
