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33,391 simple recipes From Germany

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  2. From Europe

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Pork Schnitzel with German Potato Salad

  • 1 1/2 lb Boneless Pork Chops
  • 1/2 cup AP Flour
  • 2 Eggs
  • 3/4 cup Breadcrumbs
  • 8 more ingredients.....

Recipe video made by Ryan

German Potato Salad

  • 2 lb Yukon Gold Potatoes
  • 1 bunch Scallions
  • 1 cup Beef Broth
  • 2 Tbsp White Vinegar
  • 3 more ingredients.....

Recipe video made by Ryan

Jagerschnitzel with German Potato Salad

  • 1 1/2 lb Boneless Pork Chops
  • 1/2 cup AP Flour
  • 2 Eggs
  • 3/4 cup Breadcrumbs
  • 13 more ingredients.....

Recipe video made by Ryan

Bacon Potato Salad

  • 2 1/2 lb red potatoes or other small potato
  • 6 slices of bacon - cooked crispy & crumbled
  • 6 hard-boiled eggs - chopped rough
  • 1/3 cup red onion - chopped fine
  • 6 more ingredients.....

Recipe from David C

Best German Christmas Stollen (christstollen)

  • 1 cup lukewarm whole milk
  • 3 teaspoons dry active yeast
  • 1/2 cup granulated sugar
  • 4 cups all-purpose flour
  • 19 more ingredients.....

Recipe from daringgourmet.com

Chicken Schnitzel with German Potato Salad

  • 1 lb Chicken Thighs
  • 1/2 cup AP Flour
  • 2 Eggs
  • 3/4 cup Breadcrumbs
  • 8 more ingredients.....

Recipe video made by Ryan

Sauerkraut Cabbage Roll Soup

  • 1 pound ground beef
  • 1 tablespoon oil
  • 1 onion (diced)
  • 2 cloves garlic (chopped)
  • 10 more ingredients.....

Recipe from closetcooking.com

Töltött Káposzta Recipe (hungarian Stuffed Cabbage Rolls Over Sauerkraut)

  • Green or Savoy cabbage, core removed -- 1 head
  • Oil or butter -- 2 tablespoons
  • Onion, finely chopped -- 1
  • Garlic, minced -- 2 or 3 cloves
  • 11 more ingredients.....

Recipe from whats4eats.com

Matzah Ball Croutons

  • 4 eggs
  • ⅓ cup vegetable oil
  • ¼ cup duck broth + 2 quarts duck broth for soup (you can use any kind of broth for this)
  • ¾ tsp salt + extra for sprinkling on croutons
  • 3 more ingredients.....

Recipe from kitchen-tested.com

Semmelknödel Recipe (german Bread Dumplings)

  • Stale rolls or bread, cubed -- 10 to 12 rolls, or about 1 pound
  • Warm milk -- 3/4 to 1 1/4 cups
  • Eggs, beaten -- 2 or 3
  • Fresh parsley, minced -- 2 tablespoons
  • 1 more ingredients.....

Recipe from whats4eats.com

Schwäbische Käsespätzle (german Mac and Cheese)

  • 1 batch Homemade German Spätzle (can be made in advance and refrigerated until ready use, then let warm to room temperature before baking). Can also use a large bag of store-bought, but homemade strongly recommended.
  • 6 tablespoons butter
  • 2 very large onions, chopped
  • ½ teaspoon salt
  • 3 more ingredients.....

Recipe from daringgourmet.com

Authentic Semmelknödel (german Bread Dumplings)

  • Note:  It's more convenient to use bags of unseasoned bread stuffing - it's already cubed, simply let it dry out a little longer.  (I do not advise using croutons though as they're too hard.)
  • 1 cup hot milk
  • 1 tablespoon butter
  • 3/4 cup very finely diced yellow onion
  • 7 more ingredients.....

Recipe from daringgourmet.com

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