Pork Schnitzel with German Potato Salad
- 1 1/2 lb Boneless Pork Chops
- 1/2 cup AP Flour
- 2 Eggs
- 3/4 cup Breadcrumbs
- 8 more ingredients.....
German Potato Salad
- 2 lb Yukon Gold Potatoes
- 1 bunch Scallions
- 1 cup Beef Broth
- 2 Tbsp White Vinegar
- 3 more ingredients.....
Jagerschnitzel with German Potato Salad
- 1 1/2 lb Boneless Pork Chops
- 1/2 cup AP Flour
- 2 Eggs
- 3/4 cup Breadcrumbs
- 13 more ingredients.....
Bacon Potato Salad
- 2 1/2 lb red potatoes or other small potato
- 6 slices of bacon - cooked crispy & crumbled
- 6 hard-boiled eggs - chopped rough
- 1/3 cup red onion - chopped fine
- 6 more ingredients.....
Best German Christmas Stollen (christstollen)
- 1 cup lukewarm whole milk
- 3 teaspoons dry active yeast
- 1/2 cup granulated sugar
- 4 cups all-purpose flour
- 19 more ingredients.....
Chicken Schnitzel with German Potato Salad
- 1 lb Chicken Thighs
- 1/2 cup AP Flour
- 2 Eggs
- 3/4 cup Breadcrumbs
- 8 more ingredients.....
Sauerkraut Cabbage Roll Soup
- 1 pound ground beef
- 1 tablespoon oil
- 1 onion (diced)
- 2 cloves garlic (chopped)
- 10 more ingredients.....
Töltött Káposzta Recipe (hungarian Stuffed Cabbage Rolls Over Sauerkraut)
- Green or Savoy cabbage, core removed -- 1 head
- Oil or butter -- 2 tablespoons
- Onion, finely chopped -- 1
- Garlic, minced -- 2 or 3 cloves
- 11 more ingredients.....
Matzah Ball Croutons
- 4 eggs
- ⅓ cup vegetable oil
- ¼ cup duck broth + 2 quarts duck broth for soup (you can use any kind of broth for this)
- ¾ tsp salt + extra for sprinkling on croutons
- 3 more ingredients.....
Semmelknödel Recipe (german Bread Dumplings)
- Stale rolls or bread, cubed -- 10 to 12 rolls, or about 1 pound
- Warm milk -- 3/4 to 1 1/4 cups
- Eggs, beaten -- 2 or 3
- Fresh parsley, minced -- 2 tablespoons
- 1 more ingredients.....
Schwäbische Käsespätzle (german Mac and Cheese)
- 1 batch Homemade German Spätzle (can be made in advance and refrigerated until ready use, then let warm to room temperature before baking). Can also use a large bag of store-bought, but homemade strongly recommended.
- 6 tablespoons butter
- 2 very large onions, chopped
- ½ teaspoon salt
- 3 more ingredients.....
Authentic Semmelknödel (german Bread Dumplings)
- Note: It's more convenient to use bags of unseasoned bread stuffing - it's already cubed, simply let it dry out a little longer. (I do not advise using croutons though as they're too hard.)
- 1 cup hot milk
- 1 tablespoon butter
- 3/4 cup very finely diced yellow onion
- 7 more ingredients.....
