Chicken Teriyaki
- 2 cups White Rice
- 1 tsp grated Ginger
- 2 Tbsp Water
- 2 Tbsp Mirin
- 5 more ingredients.....
Tofu Teriyaki
Vegan
- 12 oz Extra Firm Tofu
- 1 Tbsp Soy Sauce
- 1 Tbsp Canola Oil
- 1 Tbsp Cornstarch
- 15 more ingredients.....
Apple Miso Mayo
vegan alternative to mayo
- 2 apples, peeled and diced
- 1 tsp (4 g) Coconut sugar
- 1 tbsp (14 g) Apple cider vinegar
- 3 tbsp (40 ml) Water
- 6 more ingredients.....
Asian Rice Bowl with Sesame Miso Dressing
- 20 oz Microwavable Rice
- 1 Cucumber
- 1 Avocado
- 1 large Carrot
- 12 more ingredients.....
Carrot-miso Dressing
- ¼ cup Grapeseed Oil
- ¼ cup Rice Vinegar
- 3 Tbsp Miso Paste
- 1 Tbsp Toasted Sesame Oil
- 4 more ingredients.....
Superfood Salad
with Carrot Miso Dressing
- 5 oz Mixed Greens
- 4 oz Feta Cheese
- 1 Carrot
- 1/4 Red Onion
- 13 more ingredients.....
Rice Paper Puffs with Edamame Dip
- 12 oz Shelled Edamame
- 1/4 bunch Cilantro
- 1 Tbsp Miso Paste
- 1/4 Onion
- 9 more ingredients.....
3-cup Chicken
- 1 bunch Scallions
- 4 cloves Garlic
- 1" Fresh Ginger
- 1/4 cup Toasted Sesame Oil
- 5 more ingredients.....
Instant Pot Miso Salmon, Sweet Potato, & Broccoli Dinner
- 2 Sweet Potatoes
- 16 oz Frozen Salmon Fillets
- 1 Broccoli
- 1/2 cup Water
- 8 more ingredients.....
Vegan Mix with Miso Almond Butter Sauce
- 1 sliced onion
- 10 oz sliced mushrooms
- 10 oz shaved Brussels sprouts
- 10 oz English peas
- 9 more ingredients.....
Tomato Poke
- 6 early girl tomatoes
- 1/2 tbsp toasted sesame oil
- 1/2 tbsp rice wine vinegar
- 1/4 cup soy sauce
- 2 more ingredients.....
Japanese Chicken Curry
Instant Pot (Electric Pressure Cooker)
- 1 yellow onion
- 4 garlic cloves (15g), crushed
- 1 thumb-sized chunk (20g) ginger, grated
- 1 lb (.5 kg) small potatoes
- 11 more ingredients.....