Naturally Dyed Easter Eggs
- 12 Eggs
- 1 Red Beet
- 5 cups Water
- 5 Tbsp Distilled White Vinegar
- 15 more ingredients.....
Air Fryer Spring Rolls
- 12 Egg Roll Wrappers
- 2 Carrots
- 1/4 Head of Cabbage
- 4 oz Shiitake Mushrooms
- 7 more ingredients.....
Sheet Pan Teriyaki Tofu Cauliflower Rice
- 14 oz Firm Tofu
- 8 oz Teriyaki sauce
- 10 oz Cauliflower Rice
- 2 Carrots
- 5 more ingredients.....
Sheet Pan Green Curry Cod
- 14.5 oz Coconut Milk
- 1/2 inch Ginger
- 4 oz Green Curry Paste
- 1/2 bunch Cilantro
- 5 more ingredients.....
Vegan Rice Paper Dumplings
- 2 Carrots
- 1/2 head Cabbage
- 1/4 cup Vegetable Oil, divided
- 1/2 tsp Salt
- 7 more ingredients.....
Vietnamese Roasted Cabbage
- 1 head Cabbage
- 2 Tbsp Vegetable Oil
- Salt
- Black Pepper
- 7 more ingredients.....
Rainbow Peanut Noodles
- 3 Carrots
- 1 Red Bell Pepper
- 14 oz Rice Noodles
- 6 oz Snow Peas
- 3 more ingredients.....
Vegan Tofu Tacos
- 14 oz Extra Firm Tofu
- 15 oz Black Beans
- 1/4 tsp Salt
- 1/4 tsp Cumin
- 6 more ingredients.....
Asian Rice Bowl with Sesame Miso Dressing
- 20 oz Microwavable Rice
- 1 Cucumber
- 1 Avocado
- 1 large Carrot
- 12 more ingredients.....
Chicken Fried Rice
- 20 oz Fried Rice Mix
- 2 small Bok Choy
- 1 Boneless Skinless Chicken Breast
- 2 Eggs
- 3 more ingredients.....
Shchi
Belarusian Style Cabbage Soup
- Chicken (this time I used chicken breast, 4 small pieces)
- Cabbage 1/2
- Carrot 2
- Onion (scallion 1 bunch, yellow onion 1/2, shallot 1/2)
- 8 more ingredients.....
Pozole Rojo de Pollo
- 1 rotisserie chicken
- 2 tbsp mild chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 11 more ingredients.....
