Creamy Vegan Corn and Poblano Chowder
- 3 Poblano Peppers
- 3 Tbsp Vegan Butter
- 1 Onion
- 3 Garlic Cloves
- 8 more ingredients.....
Vegan Mac N' Cheese
- 10 ounces Elbow Macaroni
- 1 lb Yellow Potatoes
- 2 Carrots
- 1/2 Yellow Onion
- 9 more ingredients.....
Pumpkin Cream Cheese Muffins
- 1 3/4 cups AP Flour
- 1 Tbsp Pumpkin Pie Spice
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 9 more ingredients.....
Greens with Carrots
Maine SNAP-Ed
- 8 cups greens (try kale, bok choy, collard, or mustard)
- 2 teaspoons vegetable oil
- 2 large carrots
- 1 clove garlic, minced or 1/2 teaspoon garlic powder
- 5 more ingredients.....
Roasted Vegetable Panini
- 1/2 Sweet Onion
- 1 Zucchini
- 2 Carrots
- 3 cloves Garlic
- 10 more ingredients.....
Colour Full Salad
Chef Zenaidy
- 3 oz Arugula
- 3 oz Tomato
- 2 cooked eggs
- 1 tsp mustard
- 6 more ingredients.....
Classic Cobb Salad
- 1 Head Romaine Lettuce
- 2 ounces Blue Cheese
- 1/3 cup Bacon Crumbles
- 4 Hard-Boiled Eggs
- 3 more ingredients.....
Smoked Salmon Nicoise Salad
with Creamy Lemon Dill Dressing
- 2 heads Butter Lettuce
- 4 oz pitted Kalamata Olives
- 1 lb Mini Gold Potatoes
- 1 pint Cherry Tomatoes
- 14 more ingredients.....
Greek Salad
- 1 tsp chopped fresh Oregano
- 1 Tbsp minced Shallot
- 2 Tbsp Red Wine Vinegar
- 1/2 cup Olive Oil
- 7 more ingredients.....
Simple Greek Salad
- 2 English Cucumbers
- 1 lb Cherry Tomatoes
- 6 oz. Pitted Kalamata Olives
- 1 Red Onion
- 4 more ingredients.....
Caesar Salad
- 1/4 cup Caesar Salad Dressing
- 1 Heart of Romaine
- 1/2 cup Croutons
- 1/4 cup Shredded Parmesan Cheese
- 2 more ingredients.....
Bacon Kale Caesar Salad
- 6 oz Bacon
- 1/2 bunch Kale
- 1/2 Head of Romaine
- 1/2 cup shredded Parmesan
- 12 more ingredients.....
