35 simple recipes Parana

Basil Pesto

• 4 oz Fresh Basil
• 1/4 cup grated Parmesan
• 1/4 cup Pine Nuts
• 1 clove Garlic
• 3 more ingredients.....

Swiss Chard with Raisins, Pine Nuts & Couscous

• 3 Tbsp Raisins
• 2 bunches Swiss Chard
• 2 Tbsp Olive Oil
• 2 Garlic Cloves
• 4 more ingredients.....

Pesto

• 3 cups fresh basil
• 1/2 cup grated Parmesan cheese
• 1 clove of garlic
• 1/4 cup pine nuts
• 2 more ingredients.....

Couscous and Chickpea Salad

• 2 Tbsp Lemon Juice
• 1 Red Bell Pepper
• .25 oz Fresh Chives
• 2 Tbsp Pine Nuts
• 9 more ingredients.....

Kale, Raspberry and Pine Nuts Salad

• 4 cups of kale
• 1/3 cups raspberry
• 1 tbsp pine nuts
• Salt, olive oil and balsamic vinegar to taste

Eggplant with Lentils and Tahini

• 3 cloves Garlic
• 1/2 bunch Italian Parsley
• 1 Lemon
• 1/4 cup Cold Water
• 10 more ingredients.....

Red and Green Cauliflower

• 2 cloves Garlic
• 1 Head Cauliflower
• 1 cup Pine Nuts
• 2 Tbsp Nutritional Yeast
• 5 more ingredients.....

Spinach Salad with Fig and Blue Cheese

• 1 Tbsp Balsamic Vinegar
• ¼ cup Olive Oil
• 5 oz. Washed Spinach
• 3 sprigs Fresh Thyme.
• 5 more ingredients.....

Vegan Alfredo

• 10 oz. Cauliflower Florets
• 1 lb Fettucine
• ¼ cup Pine Nuts
• 1/2 cup Nutritional Yeast
• 3 more ingredients.....

Radicchio Salad

Red summer salad

• 1-2 radicchio balls, about 300 gr per person
• 1 green, red, or yellow bell pepper or 2-3 green hot peppers
• a handful of pine nuts or chopped walnuts
• a handful of dried berries and/or raisins
• 8 more ingredients.....

Chickpea Caserecce with Light Caponata

• 140 g Barilla® Chickpea Casarecce
• 100 g Cherry tomatoes
• 50 g Perline eggplant
• 50 g Celery
• 6 more ingredients.....

Pasta with Pesto Sauce

• pasta
• for pesto:
• 130 g fresh basil leaves
• 1/2 cup olive oil
• 5 more ingredients.....