90 traditional Pratos Típicos Regionais recipes

Basil Pesto

• 4 oz Fresh Basil
• 1/4 cup grated Parmesan
• 1/4 cup Pine Nuts
• 1 clove Garlic
• 3 more ingredients.....

Swiss Chard with Raisins, Pine Nuts & Couscous

• 3 Tbsp Raisins
• 2 bunches Swiss Chard
• 2 Tbsp Olive Oil
• 2 Garlic Cloves
• 4 more ingredients.....

Pesto

• 3 cups fresh basil
• 1/2 cup grated Parmesan cheese
• 1 clove of garlic
• 1/4 cup pine nuts
• 2 more ingredients.....

How to Make Gluten Free Flour From Scratch

• 1 part Potato Starch
• 1 part Tapioca Flour
• 2 parts White Rice flour

Gluten Free Bread

• 2 cups Almond Flour
• 1/4 cup Ground Flaxseed
• 1/2 cup Tapioca Flour
• 1/2 tsp Salt
• 6 more ingredients.....

Couscous and Chickpea Salad

• 2 Tbsp Lemon Juice
• 1 Red Bell Pepper
• .25 oz Fresh Chives
• 2 Tbsp Pine Nuts
• 9 more ingredients.....

Easy Tapioca Pudding

with Honied Oranges and Pistacios

• 3 ½ cups Whole Milk
• ½ cup Cream
• ½ cup Sugar
• ⅛ tsp Salt
• 7 more ingredients.....

Kale, Raspberry and Pine Nuts Salad

• 4 cups of kale
• 1/3 cups raspberry
• 1 tbsp pine nuts
• Salt, olive oil and balsamic vinegar to taste

Mango Delight

Coconut Tapioca with Mango Puree

• 1/4 cup tapioca pearls
• 1 1/2 cup coconut milk
• 1/8 cup honey
• 1 tsp vanilla extract
• 5 more ingredients.....

Paleo Flour Substitute

• 2 parts Almond Meal
• 1 part Tapioca Flour
• 1 part Coconut Flour

Eggplant with Lentils and Tahini

• 3 cloves Garlic
• 1/2 bunch Italian Parsley
• 1 Lemon
• 1/4 cup Cold Water
• 10 more ingredients.....

Red and Green Cauliflower

• 2 cloves Garlic
• 1 Head Cauliflower
• 1 cup Pine Nuts
• 2 Tbsp Nutritional Yeast
• 5 more ingredients.....