Chickpea, Beet & Sweet Potato Grain Bowl
- 1 medium Sweet Potato
- 2 Tbsp Extra Virgin Olive Oil
- 1/4 tsp Salt
- 15 oz canned Chickpeas
- 14 more ingredients.....
Tomato Poke
- 6 early girl tomatoes
- 1/2 tbsp toasted sesame oil
- 1/2 tbsp rice wine vinegar
- 1/4 cup soy sauce
- 2 more ingredients.....
Super Fast Pad Thai
With Bay Shrimp
- 8 oz Rice stick noodles
- 1 tbsp tamarind paste
- 1 tbsp fish sauce
- 1 tbsp honey
- 7 more ingredients.....
Kalamata Olive Hummus
simple homemade olive, chickpea dip
- 15.5 oz (440 g) garbanzo beans, cooked
- 1/2 cup (50 g) pitted kalamata olives
- 1 tbsp (6 g) cumin
- 3 cloves garlic
- 4 more ingredients.....
Yuba with Mushrooms and Cabbage
- 5 oz. (140 g) yuba
- ½ head of cabbage
- 150 g mushrooms
- ½ tsp (1 g) grated ginger
- 4 more ingredients.....
Beet Hummus
easy vegan beetroot and tahini dip
- 1 pound (500 g) beets
- 1 tbsp (6 g) ground cumin
- 4 cloves garlic
- 2 tbsp (30 g) tahini
- 2 more ingredients.....
Chineasy Cucumber Salad
- 1 English Cucumber
- 1 tsp Sesame Seeds
- 1 Tbsp Black Vinegar
- 1 tsp Turbinado Sugar
- 4 more ingredients.....
Miso Baked Cod with Spinach
- 1/2 cup Miso
- 1 cup Mirin
- 1 lb Frozen Cod
- 1 Tbsp Sesame oil
- 2 more ingredients.....
Beef Teriyaki with Sesame Blanched Broccoli
- 2 crowns Broccoli
- 1 Tbsp Sesame Oil
- 1 Tbsp Sesame Seeds
- 1 lb Chuck Steak
- 6 more ingredients.....
Vietnamese Caramelized Pork Bowls
- Precooked Rice, optional
- Olive Oil
- 1 Yellow Onion
- 1 Tbsp Grated Ginger
- 12 more ingredients.....
Korean Beef Bowls
- Precooked Rice, optional
- 1/4 tsp grated Ginger
- 3 cloves Garlic
- 1 bunch Green Onions
- 12 more ingredients.....
Hummus
- 15 oz. Chickpeas
- 1/2 cup Tahini
- 1 Lemon
- 2 cloves Garlic
- 1 more ingredients.....