275 traditional Soy Curd recipes

Sheet Pan Teriyaki Tofu Cauliflower Rice

• 14 oz Firm Tofu
• 8 oz Teriyaki sauce
• 10 oz Cauliflower Rice
• 2 Carrots
• 5 more ingredients.....

Vegan Rice Paper Dumplings

• 2 Carrots
• 1/2 head Cabbage
• 1/4 cup Vegetable Oil, divided
• 1/2 tsp Salt
• 7 more ingredients.....

Vegan Tofu Tacos

• 14 oz Extra Firm Tofu
• 15 oz Black Beans
• 1/4 tsp Salt
• 1/4 tsp Cumin
• 6 more ingredients.....

Vegan Creamy Veggies with Tofu

• 30 oz cubbed tofu
• 3 tbsp miso
• 4 carrots
• 1 garlic clove
• 6 more ingredients.....

Vegan Sesame Miso Tofu Stir Fry

Corn, peas, tofu cubes, sesame seeds..

• 3 blocks marinated or non marinated tofu
• Pinch o pepper
• 2 cups brown rice
• Pinch o salt
• 6 more ingredients.....

Yuba with Mushrooms and Cabbage

• 5 oz. (140 g) yuba
• ½ head of cabbage
• 150 g mushrooms
• ½ tsp (1 g) grated ginger
• 4 more ingredients.....

Chili Spinach Tofu

• 1 cup Water
• 1 Tbsp Beef Bouillon
• 1/4 tsp Chili Oil
• 1 lb Baby Spinach
• 1 more ingredients.....

Rainbow Buddha Bowl with Tofu

• 14 ounce Tofu, Extra Firm
• 4 tbsp Soy Sauce
• 4 tbsp Toasted Sesame Oil
• 1 cup Red Cabbage or Green Cabbage
• 12 more ingredients.....

Fresh Rolls

• 4 oz Rice Paper Wrappers
• 5 oz Marinated Tofu
• 1 Cucumber
• 1 Red Bell Pepper
• 2 more ingredients.....

Fresh Roll Lunch Box

• 1 package round rice paper wrappers
• 1 package marinated tofu
• 1 cucumber
• 1 Red Bell Pepper
• 7 more ingredients.....

30 Minute Panang Curry

• 1 Tbsp Vegetable Oil
• 1 block Extra Firm Tofu
• 8 oz frozen Sliced Bell Peppers
• 1 Yellow Onion
• 9 more ingredients.....

Vegan Crispy Spiced Tofu Tacos

• 2 Tbsp Oil
• 1 Tbsp Soy Sauce
• 1/8 tsp Cayenne Powder
• 1 tsp Ground Cumin
• 12 more ingredients.....