Nacho Beef Skillet
- 1 Vine Ripe Tomato
- 1 Tbsp Olive Oil
- 1 lb Ground Beef
- 1 tsp Cumin
- 8 more ingredients.....
Chili Cream Cheese Dip
- 1 can (15 oz.) Chili
- 1 bag Tortilla Chips
- 8 oz. Cream Cheese
Vegan Nachos
- 2 Russet Potatoes
- 2 large Carrots
- 2 cup Vegetable Broth
- 1/2 tsp Garlic Powder
- 8 more ingredients.....
Cowboy Caviar
- 3 Roma Tomatoes
- 2 Avocados
- 1/2 Red Onion
- 15 oz can Black Beans
- 13 more ingredients.....
Chicken Taco Soup
- 16 oz kidney beans, drained
- 15 oz black beans, drained
- 15 oz sweet corn, drained
- 8 oz tomato sauce
- 7 more ingredients.....
Ceviche
- 1 lb Shrimp
- 2 Limes
- 1 Orange
- 4 Roma Tomatoes
- 6 more ingredients.....
Garlic Prawn Starter
- 1/2 lb Raw Shrimp
- 2 Tbsp Unsalted Butter
- 3 cloves Garlic
- 1 tsp Smoked Paprika
- 2 more ingredients.....
Weeknight Nachos
- 14 oz. Tortilla Chips
- 14 oz. Corn
- 14 oz. Black Beans
- 4 oz. canned Green Chiles
- 11 more ingredients.....
Aguachile
- 2 cloves Garlic
- 1/2 bunch Cilantro
- 2 Jalapeños
- 6 Limes
- 7 more ingredients.....
Game Day Dip
- 1/2 bunch Scallions
- 8 oz. Sour Cream
- 1 Tbsp Taco Seasoning
- 15 oz. Refried Beans
- 4 more ingredients.....
How to Make Homemade Tortilla Chips
- About 3/4 to 1 cup canola, grapeseed, or corn oil (a high smoke point oil), more or less depending on how many chips you are making
- Corn tortillas (get the standard kind, not the super fancy kind), each tortilla will make 6 chips, 12 tortillas will yield 72 chips, a good snack for 2 to 3 people
- Kosher salt
Spicy Chocolate-covered Tortilla Chips
- 1 teaspoon ancho chile powder
- 1/2 teaspoon chipotle chile powder
- 1 cup roughly chopped chocolate (I used a combination of dairy-free chips and a dark chocolate bar)
- 20 tortilla chips, the thicker the better (I used Frontera Small Batch Taqueria chips)
