Freezer Ready Breakfast Sandwiches

• Cooking Spray
• 6 Eggs
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 3 more ingredients.....

Prosciutto and Fig-jam Sandwich

• 1 Baguette
• 8 oz Mozzarella Cheese
• 4 oz Prosciutto
• 1 Tbsp Olive Oil
• 8 more ingredients.....

Stone Fruit Burrata Toasts

With Heirloom Tomatoes, and Pistachio Pesto

• 8 oz Burrata Cheese
• 1 Nectarine
• Pinch Flaky Salt
• Pinch Black Pepper
• 9 more ingredients.....

Fig, Prosciutto, and Burrata Appetizer Plate

• 6 Fresh Figs
• Olive Oil
• 4 ounces Prosciutto
• 4 ounces Burrata Cheese
• 5 more ingredients.....

Sheet Pan Shakshuka

• 1 Onion
• 1 Red Bell Pepper
• 24 oz jar Marinara sauce
• 6 Eggs
• 6 more ingredients.....

The Everything Bagel Buffet

• 15 oz Plain Mini Bagels
• 8 oz Cream Cheese
• 1 Red Onion
• 3 oz Smoked Salmon
• 8 more ingredients.....

French Onion Soup

• 4 Yellow Onions
• 4 cloves Garlic
• 1 Baguette
• 5 oz. Gruyère
• 5 more ingredients.....

Ground Chicken Parm Skillet

• 1 lb Ground Chicken
• 2 cloves Garlic
• Black Pepper
• 1/4 tsp Salt
• 5 more ingredients.....

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Spaghetti with Eggplant, Cherry Tomatoes, Pesto

• 1 Box Barilla Spaghetti
• 1 cup Vegetable Broth
• 4 Tbsp Extra Virgin Olive Oil
• 2.25 oz sliced Black Olives
• 17 more ingredients.....

Eggs Benedict

• 8 slices Bacon
• 4 Eggs
• 2 tsp Vinegar
• 2 English Muffins
• 5 more ingredients.....

Charcuterie Board

• 5 oz Dill Pickles
• 4 oz Olives
• 6 oz Brie Cheese
• 6 oz White Cheddar
• 5 more ingredients.....

Mussels in Tomato and Peppers

Starter or main

• 4 ciabatta rolls to serve
• 2 teaspoons rapeseed oil
• 1 onion, chopped
• 2 red peppers, deseeded and ch...
• 7 more ingredients..