Homemade Nutella (gluten and Dairy Free!)
- 250g hazelnuts
- 1 cup pure icing sugar (Pure icing sugar is gluten free; soft icing sugar & icing sugar mixture contain cornflour)
- ⅓ cup cocoa powder
- 2 tbsp vege oil (or similar flavourless oil)
- 2 more ingredients.....
Dairy-free Chocolate Cupcakes
- 1⅔ cups plain flour
- 2 cups white sugar
- 1 cup cocoa powder
- 2 tsp baking soda
- 14 more ingredients.....
10-minute Vegan Raw Broccoli Tabouli
- 300g raw broccoli (1 broccoli head + stalk)
- 1 large bunch (100g) flat leaf parsley, chopped
- 1 large bunch (100g) fresh mint leaves, chopped
- 1/2 cup cooked black quinoa
- 7 more ingredients.....
Vegan Salted Caramel Tarts
- 1½ cups plain flour
- 2 tbsp granulated sugar
- ¼ tsp salt
- 10 tbsp coconut oil (slightly colder than room temperature)
- 9 more ingredients.....
Choc Raspberry Vegan Mousse
- 1 cup Vitasoy soymilk
- 1 cup dairy-free chocolate chips (I used Sweet William)
- ½ teaspoon sea salt
- 1 punnet raspberries
- 1 more ingredients.....
Easy 30 Minute Kimchi and Vegan Fish Sauce
- 1 kg wombok (Napa cabbage)
- 1 litre water
- 1/2 cup salt
- 2 tablespoons rice flour
- 10 more ingredients.....
Vegan Scrambled Spice Eggs (tofu and Turmeric Scramble)
- 2 tablespoons olive oil (or coconut oil)
- 1 leek, trimmed, white part finely chopped
- 2 garlic cloves, crushed
- 1 small red chilli, finely chopped
- 8 more ingredients.....
Vegan Basil Pesto with Miso
- 1 bunch basil, leaves picked (80g)
- 2 garlic cloves
- 1/4 cup (35g) pine nuts
- 1 tablespoon (6g) nutritional yeast flakes
- 4 more ingredients.....
How to Make Kimchi (vegan and Gluten Free)
- 1 Napa cabbage (wombok/wong bok/Chinese leaf/asian cabbage) quartered lengthways and sliced into 2 inch pieces
- 1/2 cup salt
- 12 cups water
- 2 tablespoons Korean pepper powder*
- 7 more ingredients.....
Duck and Water Chestnut Sang Choi Bau
- 1 Chinese roast duck, skin and meat removed
- ¼ vegetable oil
- 25 gm bean thread vermicelli
- 4 red shallots, finely chopped
- 11 more ingredients.....
Roast Duck, Brussels Sprouts and Noodles
- 200 gm rice vermicelli
- 80 ml (⅓ cup) soy sauce, plus extra to taste
- 80 ml Shaoxing wine
- 2 tsp brown sugar
- 12 more ingredients.....
Creamy Vegan Corn and Poblano Chowder
- 3 Tbsp Vegan Butter
- 3 Poblano Peppers
- 1 Onion
- 3 Garlic Cloves
- 8 more ingredients..
