Bagara Rice
hyderabadi bagara khana
- 2 cups (270 g) brown basmatti rice
- 1 jalapeño
- 1 red onion
- 2 tbsp (30 ml) olive oil
- 11 more ingredients.....
Vendaya Kuzhambu
Rice accompaniment
- Tamarind - in size of lemon
- Salt to taste
- Fenugreek seeds - 10
- Mustard half a tsp
- 2 more ingredients.....
Coconut Rice
Main course
- Grated coconut - 1/2 coconut
- Cooked rice - 1 cup (240 ml cup)
- Oil - 1tbsp
- Chopped cashewnuts - 10
- 5 more ingredients.....
Curd Rice
Main course
- Cooked rice - 1 cup (240 ml cup)
- Curd - 1 cup
- Warm milk - 1/2 cup
- Ghee - 2 tbsp
- 5 more ingredients.....
Paavakkai (bittergourd) Thokku
ground bittergourd
- 500 grams bittergourd, chopped
- Tamarind - size of a lemon (aprx 25 grams)
- Dried red chillies 12
- Salt to taste
- 3 more ingredients.....
Venn Pongal (white Pongal)
Breakfast
- Raw rice : 1/2 cup
- Split yellow gram/moong dal : 1/2 cup
- Water : 2 1/4 cups
- Black pepper : 1 tsp
- 5 more ingredients.....
Kuzhambu/ Sambar
Accompaniment
- 100 grams tuvar dal
- Tamarind juice 2 cups
- Sambar powder 1.5tsp
- Salt to taste
- 5 more ingredients.....
Pudhina Podi
Mint powder (Accompaniment)
- 1 cup mint leaves
- 1 tbsp channa dal
- 1 tsp urad dal
- Dried red chilli 3 or to taste
- 2 more ingredients.....
Garlic Rice
- 1.5 cups cooked basmati rice
- 8 cloves garlic, finely chopped
- 1 small onion finely chopped
- Red dry chilli - 2 chopped
- 3 more ingredients.....
South Indian Rasam
Rasam
- 1cup of tamarind juice (extracted from apprx. 15 grams)
- Tomato - 1medium sized finely chopped
- Salt to taste
- To be ground : 2 tablespoons tur dal, 1.5 tablespoons black pepper, 1 tablespoon cumin seeds
- 4 more ingredients.....
How to Cook Rice in Microwave
- 1 measure basmati rice
- 2 measures water
Mint Corriander Thokku
- 1 measure - corriander with stem
- 1 measure - mint with stem
- Tamarind - 1 indian gooseberry size
- Sesame oil - 5 tbsp
- 3 more ingredients.....