23,487 traditional Beef Steak recipes

Beef Teriyaki

• 1 tsp grated Ginger
• 2 Tbsp Water
• 2 Tbsp Mirin
• 1 Tbsp Sugar
• 3 more ingredients.....

Beef Teriyaki with Sesame Blanched Broccoli

• 1 head Broccoli
• 1 Tbsp Sesame Oil
• 1 Tbsp Sesame Seeds
• 1 lb Chuck Steak
• 5 more ingredients.....

Rare Pan Fry Beef Ribeye Cap Steak

fast cooking of boneless USDA prime

• 2 lb beef ribeye cap steak
• 1 tsp salt
• 1/2 tsp black pepper

Brazillian Picanha (sirloin) Steak Bbq 🥩 🔥

Churrascaria-Style

• 1pc picanha (1.9lbs to 2.4lbs max)
• Parrilla coarse salt (the thinner one)

Beef Strogonoff

Beef with Strogonoff Sauce

• 1 pound of beef round eye or sirloin
• 1 can of sweet corn
• 4 Oz of mushrooms
• 2 tbsp of ketchup
• 4 more ingredients.....

Crockpot Mongolian Beef

Similar To PF Chang’s Mongolian Beef

• 1 1/2 lb flank steak
• 2 tbsp olive oil
• 1/2 tsp grated ginger
• 2 cloves crushed garlic
• 6 more ingredients.....

Skillet Steak and Potatoes

• 1 lb Ribeye Steak
• 2 Russet Potatoes
• Salt and Pepper
• Olive Oil

Pan Fried Ribeye Steak

• To taste salt
• Frying pan
• Pan lid
• 1 pound Ribeye steak

Filet Mignon with Creamy Leek

• 1 lb filet mignon (or the meat you have available)
• 1 onion
• 2 small leeks
• 1 tbsp Thyme
• 4 more ingredients.....

Picanha

• STEAK
• 1/4 cup rock salt
• 1 (3-lb.) tri-tip roast, cap on
• 2 tablespoons olive oil
• 8 more ingredients.....

Picanha

• Grill with Rotisserie attachment (I used a Weber Summit with an infrared rotisserie burner. Here is the current version of my grill.)
• Aluminum foil drip pan (9″x12″, or whatever fits your grill)
• Instant Read Thermometer (not absolutely necessary, but highly recommended.)
• One Top Sirloin Cap Roast (Picanha), with fat cap left on – you want 1 to 1 1/2 inches of fat
• 1 more ingredients.....

Seared Beef Rib-eye Steaks

• 1/2 medium red onion, minced
• 3 large cloves garlic, coarsely chopped
• 1/2 tsp. espelette pepper, or 12 small red Thai bird chiles, seeded and minced
• 1/2 cup coarsely chopped fresh tarragon
• 10 more ingredients.....