Deep Dish Pepperoni Pizza
- 1/4 tsp salt
- 1/2 tsp sugar
- 1 1/2 tsp active dry yeast
- 170g warm water
- 5 more ingredients.....
Super Easy Pepper and Salami Pizza
- 1 Pre-cooked Pizza Crust
- 1/2 cup Pizza Sauce
- 11 slices Salami (I used Calabrese)
- 1/4 cup Marinated Peppers
- 2 more ingredients.....
Pepperoni Tortilla Pizza
- 4 large Tortillas
- 1 tbsp Olive Oil
- 6 oz Pizza Sauce
- 8 oz Shredded Mozzarella
- 1 more ingredients.....
Prosciutto & Arugula Tortilla Pizza
- 4 large Tortillas
- 4 tbsp Olive Oil
- 6 oz Pizza Sauce
- 8 oz Shredded Mozzarella
- 3 more ingredients.....
Pepperoni Pizza Casserole
- 1 tube Biscuit Dough
- 1 jar (14 oz) Pizza Sauce
- 1 tsp Dried Oregano
- 1 tsp Garlic Powder
- 3 more ingredients.....
Egg and Prosciutto Tortilla Pizza
- 4 large Tortillas
- 4 Eggs
- 6 oz Pizza Sauce
- 4 oz Shredded Mozzarella
- 2 more ingredients.....
Super Quick Pepperoni & Olive Pizza
- 15-20 Slices Pepperoni
- 1 Cooked Pizza Crust
- 1 cup Italian Blend Cheese Shreds
- 1/2 cup Pizza Sauce
- 1 more ingredients.....
Fig Prosciuttio Pizza
- 6 Dried Figs
- 1 Cooked Thin and Crispy Pizza Crust
- 1/2 cup Shredded Parmesan
- 2 oz Prosciutto
- 3 more ingredients.....
Caprese Calzones
- 1 can (13.8 oz) Pillsbury™ Refrigerated Pizza Crust
- 2 Roma tomatoes, halved and sliced
- 4 oz mozzarella cheese, cubed
- 1/2 cup fresh basil, chopped
- 1 more ingredients.....
Detroit-style Pepperoni Pizza
- 220g Water
- 5g Instant Yeast
- 9g Salt
- 300g Bread Flour
- 3 more ingredients.....
Sicilian Pizza
- 500g AP Flour
- 8g Active Dry Yeast
- 14g Salt
- 2 Tbsp Olive Oil
- 6 more ingredients.....
Red Pepper, Fontina, and Prosciutto Calzones
- 1 pound purchased pizza dough, at room temperature
- 1 1/4 cups shredded fontina cheese
- 1/2 cup sliced roasted red peppers
- 1/4 cup chopped fresh basil
- 3 more ingredients.....
