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218 traditional Jarred Salsa recipes

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  1. Recipes

  2. jarred salsa

Pico de Gallo

  • 1/2 lb Tomatoes
  • 1/2 White Onion
  • 1/2 bunch Cilantro
  • 1/2 Lemon

Recipe video made by Ryan

Shortcut Chicken Tortilla Soup

  • 1 lb Chicken Breast
  • 6 Corn Tortillas
  • Olive Oil
  • 1 tsp Ground Cumin
  • 6 more ingredients.....

Recipe video made by Ryan

Zucchini Cheese Quesadillas

  • 2 Zucchini
  • 1/2 bunch Green Onions
  • 1 Jalapeno Pepper
  • 1 Avocado
  • 4 more ingredients.....

Recipe video made by Michelle

Pineapple Ceviche

  • 1 lb Shrimp
  • 1/4 Pineapple
  • 2 Limes
  • 1 Avocado
  • 3 more ingredients.....

Recipe video made by Michelle

Sheet Pan Black Bean Veggie Enchiladas

  • 7 oz Salsa Verde
  • 30 oz Refried Black Beans
  • 16 oz Cheese Mexican Shredded
  • 1 1/2 cups Frozen Corn
  • 3 more ingredients.....

Recipe video made by Michelle

Sheet Pan Huevos Rancheros

  • Olive Oil
  • 10 oz Corn Tortillas
  • 30 oz Black Beans
  • 1/4 tsp Salt
  • 4 more ingredients.....

Recipe video made by Michelle

Vegan Tofu Tacos

  • 14 oz Extra Firm Tofu
  • 15 oz Black Beans
  • 1/4 tsp Salt
  • 1/4 tsp Cumin
  • 6 more ingredients.....

Recipe video made by Michelle

Grape Salsa

  • 1 Lime
  • 1/2 bunch Cilantro
  • 1 Jalapeno
  • 1 lb Green Grapes
  • 3 more ingredients.....

Recipe video made by Michelle

Chilaquiles

  • 2 Tbsp Vegetable Oil
  • 5 Corn Tortillas
  • 1/2 Onion
  • 1 Jalapeño
  • 8 more ingredients.....

Recipe video made by Michelle

Keto Street Tacos

  • 1 lb Boneless Chicken Thighs
  • 1/4 tsp Salt
  • pinch Black Pepper
  • 1 Tbsp Vegetable Oil
  • 6 more ingredients.....

Recipe video made by Michelle

Weeknight Crispy Tacos

  • 1 lb Ground Beef
  • 1 oz Taco Seasoning
  • 8 crispy Taco Shells or Tostadas
  • 1 cup Mexican Shredded Cheese
  • 4 more ingredients.....

Recipe video made by Michelle

Black Bean Chicken with Rice

  • 1 tsp ground Cumin
  • 3 tsp Chili Powder
  • 1 tsp Black Pepper
  • 1/4 tsp Salt
  • 6 more ingredients.....

Recipe video made by Michelle

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