Chicken Curry Puffs
- 1 Tbsp Vegetable Oil
- 1 Onion
- 2 Tbsp Red Curry Paste
- 1 lb. Ground Chicken
- 10 more ingredients.....
Thai Peanut Chicken Ramen
- 4 tsp Chicken Better than Bouillon
- 14 ounces Coconut Milk
- 1/4 cup Low Sodium Soy Sauce
- 2 Tbsp Fish Sauce
- 12 more ingredients.....
Karaage
Japanese Fried Chicken
- 4 Chicken Thighs
- 1 inch grated Fresh Ginger
- 2 cloves Garlic
- 3 Tbsp Soy Sauce
- 9 more ingredients.....
Carrot-miso Dressing
- ¼ cup Grapeseed Oil
- ¼ cup Rice Vinegar
- 3 Tbsp Miso Paste
- 1 Tbsp Toasted Sesame Oil
- 4 more ingredients.....
Mandarin Sesame Salad Dressing
- 1/4 cup Rice Wine Vinegar
- 1/4 cup canned Mandarin Oranges
- 1 Tbsp Sesame Oil
- 1 Tbsp Soy Sauce or Tamari
- 6 more ingredients.....
Mandarin Sesame Salad
- 3 oz Mixed Greens
- 1 Red Bell Pepper
- 1/4 Red onion
- 1/2 cup Microwavable Quinoa
- 16 more ingredients.....
Superfood Salad
with Carrot Miso Dressing
- 5 oz Mixed Greens
- 4 oz Feta Cheese
- 1 Carrot
- 1/4 Red Onion
- 13 more ingredients.....
Vegan Curry Ramen
- 1 Tbsp Sesame Oil
- 2 Carrots
- 4 oz Sugar Snap Peas
- 8 oz Sliced Mushrooms
- 13 more ingredients.....
Simple Moo Shu Vegetables
- 8 oz sliced Cremini Mushrooms
- 1 cup Snow Peas
- 1/2 bunch Green Onions
- 12 oz Coleslaw Mix
- 6 more ingredients.....
Tofu Teriyaki
Vegan
- 12 oz Extra Firm Tofu
- 1 Tbsp Soy Sauce
- 1 Tbsp Canola Oil
- 1 Tbsp Cornstarch
- 15 more ingredients.....
Moo Shu Pork Wraps
- 1/2 cup Hoisin Sauce
- 1/4 cup Seasoned Rice Vinegar
- 2 Tbsp Oyster Sauce
- 2 Tbsp Soy Sauce
- 10 more ingredients.....
Spicy Baked Korean Chicken
- 1 bunch Scallions
- 2 Tbsp Toasted Sesame Oil
- 1/2 cup Soy Sauce
- 3 Tbsp Gochujang
- 4 more ingredients.....
