Simple Easy Best Pork Chops
Full dinner w/ smashed potatos and brocollini
- Pork Chops Bone In
- Salt
- black pepper
- All Spice
- 12 more ingredients..
How to Cook Pork Chops On Stove
pan fried on a cast iron skillet
- 2 thick pork chops
- Salt
- Pepper
- Cooking oil
The Pork Chop Bun
- 6 slices pork loin or boneless pork shoulder, about ¾-in...
- 1 clove garlic, minced
- Pinch five spice powder
- ½ teaspoon sugar
- 10 more ingredients..
Breaded Pork Chop Panini Bliss
- fresh Italian parsley, chopped, ½ cup
- boneless pork chops (1 will make 2 sandwiches)
- fresh ciabatta rolls (1 per sa...
- fresh arugula
- 11 more ingredients..
Hashbrown-pork Chop Casserole
- 1 cup onion, chopped
- 5 bone-in pork chops
- 1 tablespoon oil
- 1 cup sour cream
- 4 more ingredients..
Pork Chop Sandwich From Snappy Lunch
- 10 (3 1/2-oz.) boneless pork loin chops
- Vegetable oil
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 7 more ingredients..
Blackened Pork Chop Sandwiches
- 4 medium boneless pork chops
- 1/2 lb cherry or grape tomatoe...
- 1/4 cup sugar
- 1/2 red pepper, minced
- 15 more ingredients..
Pork Chop Recipe
- 1 handful of chopped walnuts
- 2 chunky pork chops
- 50 ml cider vinegar
- 1 tbsp horseradish sauce
- 11 more ingredients..
Seared Pork Chop with Salty Apricots, Rice and Buttery Kale
- 1 bunch Lacinato kale, roughly chopped
- 2 thick boneless pork chops
- 4 ripe apricots
- 1 tablespoon sugar
- 6 more ingredients..
Pork Chop with Figs, Dates, Apples and Garlic in An Apple Cider Reduction Sauce
- 2 thick cut pork loin chops on the bone with some of the...
- 5 tablespoons olive oil, divid...
- 2 cups chicken broth
- 1/2 cup water
- 11 more ingredients..
Pork Chop with Dates Onion Sauce
- Chopped fresh parsley for garnish
- 2 Boneless pork loin chops
- 1/4 Medium sweet onion, peeled
- 8-9 Pitted dried dates
- 12 more ingredients..
Pork Chop-toastered
- 2 grams salt for boiling potatoes and chops
- 4 pieces 1/2 inch thick pork chops
- 6 pieces peeled tomatoes
- 3 pieces red and green bell wh...
- 9 more ingredients..
