Roasted Applesauce

• 4 apples
• 1/2 cup (110 g) butter
• 1 lemon
• 1 tsp vanilla extract
• 2 more ingredients.....

Honey Roasted Butternut Squash

• 20 oz. diced Butternut Squash
• 1 cup Pecans
• 1 Tbsp Honey
• 1/2 tsp Cinnamon

Roasted Eggplant with Garlic Yogurt

• 1 large Eggplant
• 2 cloves Garlic
• 5 oz. Greek Yogurt
• 2 Tbsp Pepitas
• 3 more ingredients.....

Mediterranean Meatballs with Hummus and Roasted Vegetables

• 1/2 tsp Salt
• 1/2 tsp Smoked Paprika
• 1/2 tsp Cumin
• 1/4 cup Breadcrumbs
• 10 more ingredients.....

Honey Scallion Pork Belly with Roasted Cabbage

• 2 cloves Garlic
• Olive Oil
• 1 head Napa Cabbage
• 1 tsp Salt
• 8 more ingredients.....

Roasted Cabbage with Walnuts and Parmesan

• 2 cloves Garlic
• Olive Oil
• 1 head Napa Cabbage
• Salt
• 4 more ingredients.....

Roasted Yams and Chickpeas with Cumin-lime Yogurt

• 3 Yams
• 1 Tbsp Honey
• 1 tsp Chili Flakes
• 15 oz. canned Chickpeas
• 5 more ingredients.....

Slow Roasted Salmon with Radishes and Snap Peas

• 2 lb. Salmon
• 1 bunch Radishes
• 8 oz. Snap Peas
• 1 Lemon
• 6 more ingredients.....

Roasted Eggplant with Tahini

appetizer

• 1 eggplant
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 clove garlic, minced
• 5 more ingredients.....

Turmeric Roasted Cauliflower Buddha Bowl

• 1 head Cauliflower
• 2 Carrots
• 2 tsp ground Turmeric
• 1 tsp ground Cumin
• 11 more ingredients.....

Roasted Veggie Bowl with Turmeric Tahini Dressing

• 1/2 head Cauliflower
• 1 Carrot
• 1/2 Red Onion
• 1/2 head Broccoli
• 6 more ingredients.....

Roasted Squash and Kale Salad

• 20 oz frozen butternut squash
• 2 tsp olive oil
• pinch salt
• pinch black pepper
• 15 more ingredients.....