Amazing Barbecue Ribs

Cooked In The Oven And Smoked To Finish

• 1 rack of ribs
• 1 batch of rib rub
• 1 batch of your favorite barbecue sauce

Roux

How to make a roux

• 2 tbsp butter
• 2 tbsp flour

How to Scrape a Vanilla Bean

What To Do With A Fresh Vanilla Pod

• 1 vanilla bean

How to Peel and Dice Carrots

Basic Cooking Techniques

• Some carrots
• A peeler
• A sharp knife

Quick Pickled Red Onions

How to make pickled red onions at home

• 2 red onions
• 1 cup (240ml) vinegar
• 2 tbsp (12g) sugar
• 1 tbsp (17g) salt

How to Deseed and Dice Tomatoes

Basic Cooking Techniques

• Tomatoes
• A sharp knife

How to Brunoise Jalapeño

Basic cooking technique

• 1 jalapeño
• 1 sharp knife

How to Grate Ginger

• 1 Ginger

Crockpot Mongolian Beef

Similar To PF Chang’s Mongolian Beef

• 1 1/2 lb flank steak
• 2 tbsp olive oil
• 1/2 tsp grated ginger
• 2 cloves crushed garlic
• 6 more ingredients.....

How to Chop Parsley

Basic cooking technique

• 1 bunch Italian parsley
• 1 sharp knife

How to Serve An Orange Like in a Japanese Restaurant

A trick I've seen at sushi joints and izakayas

• 1 orange
• 1 sharp knife

How to Slice Green Onions

Or scallions, or even negi

• 1 sharp knife
• 1 bundle of scallions