How to Peel and Dice Potatoes
Basic cooking techniques
- 1 potato
- potato peeler
- chef knife
How to Dice Onions
Basic cooking techniques
- 1 onion
- 1 sharp knife
How to Slice a Bell Pepper
Basic cooking techniques
- 1 bell pepper
Bechamel
Basic Cooking Techniques
- 2 tbsp butter
- 2 tbsp flour
- 3 cup milk
How to Peel and Dice Carrots
Basic Cooking Techniques
- Some carrots
- A peeler
- A sharp knife
How to Deseed and Dice Tomatoes
Basic Cooking Techniques
- Tomatoes
- A sharp knife
How to Brunoise Jalapeño
Basic cooking technique
- 1 jalapeño
- 1 sharp knife
How to Chop Parsley
Basic cooking technique
- 1 bunch Italian parsley
- 1 sharp knife
Pork Shoulder Blade Roast On Casserole Pot
Slow cooking
- 2 lbs pork shoulder blade roast
- 1 1/2 tbsp salt
- 3 tsp paprika
- sprinkle of nutmeg
Slow Cook Lamb Leg Roast
made in common oven
- 4 Lb Boneless lamb leg
- 4 tbsp extra virgin olive oil
- 1 tsp paprika
- 2 tsp red chilli pepper flakes
- 3 more ingredients.....
Boneless Skinless Atlantic Salmon Fillets
Skillet cooked over peas
- 2 tbsp olive oil
- 10 oz Frozen peas (284g)
- 1 boneless skinless Atlantic salmon fillet
- 1 tsp salt
Rare Pan Fry Beef Ribeye Cap Steak
fast cooking of boneless USDA prime
- 2 lb beef ribeye cap steak
- 1 tsp salt
- 1/2 tsp black pepper