Vegan Pulled Pork Sandwiches

with Vegan Coleslaw

• 1/2 head Green Cabbage
• 1 Carrot
• 2/3 cup Vegan Mayo
• 1 Tbsp Dijon Mustard
• 7 more ingredients.....

Vegan Coleslaw

• 2/3 cup Vegan Mayo
• 1 Tbsp Dijon Mustard
• 2 Tbsp Apple Cider Vinegar
• 2 tsp Sugar
• 5 more ingredients.....

Vegan Dumplings with Easy Gluten-free Wonton Wrappers

• 1 cup white rice flour
• 1/2 cup tapioca flour
• 1 cup boiling water
• 1/2 tsp salt
• 8 more ingredients.....

Cauliflower Gravy

Vegan, Gluten Free, Starch Free, And Good?

• Olive oil
• 1 yellow onion
• 1 pt crimini mushrooms
• 1 head cauliflower
• 4 more ingredients.....

Vegan 'fesenjan' with Roasted Butternut Squash and Brown Rice Pilaf

• 1 cup (generous cup) almonds or walnuts (I used almonds)
• 1 medium onion, finely chopped
• 1/3 cup c pomegranate syrup/molasses
• 5 medjool dates, pitted
• 8 more ingredients.....

Easy Vegan Tomato Soup

• 1 bulb Fresh Fennel
• 1 Yellow Onion
• 1/4 cup Olive Oil
• 1/2 bunch Thyme
• 3 more ingredients.....

Vegan Spaghetti Squash Pho Recipe

• 1 yellow or white onion peeled and quartered
• 1 shallot peeled and halved
• 1 large clove garlic halved
• 4 to 6 inches ginger root (unpeeled), cut into thick slices
• 18 more ingredients.....

Vegan Zucchini Noodle Pho W/ Homemade Broth (hclf, Gf)

• 1 large yellow onion, quartered
• 1/4 cup fresh ginger, loosely chopped
• 3 pods of star anise
• 3″ cinnamon stick
• 19 more ingredients.....

Vegan Cobb Salad with Green Tahini Dressing

• 1 bunch butter lettuce
• 1 avocado, sliced
• 10 cherry tomatoes, halved
• 15 ounces can garbanzo beans, rinsed and drained
• 11 more ingredients.....

Vegan Pho

• 2 Brown onions, halved
• 1 Thumb sized piece of ginger, roughly sliced
• 1 Bulb garlic, skin removed
• 2 Star anise
• 23 more ingredients.....

Plant Based Pho, a Vegan Alternative to the Beefy Original

• 2 shallots, charred in a hot pan
• 3 inch piece of ginger, charred in a hot pan
• 1 stem lemongrass, smashed with the back of knife
• 1 ounce dried porcini mushrooms
• 25 more ingredients.....

Vegan "hollandaise" Sauce

• 3/4 cup cashew butter (purchase or make your own)
• 2 teaspoons Dijon mustard
• Zest and juice of 1 lemon
• 1 teaspoon garlic powder
• 2 more ingredients.....